Guidebook for Nashville
Drinks & Nightlife
Robert's Western World
416 BroadwayBest honky tonk in Nashville.
Layla's Bluegrass Inn
418 BroadwaySecond-best honky tonk in Nashville.
Once of my favorite places to play and hear music in Nashville. Surprisingly-good food. Google says, "Performances by singer-songwriters plus American eats & cocktails offered in an intimate setting." Phone: (615) 259-3600. Hours: Mon-Fri (4–11PM); Sat (10AM–3PM, 4–11PM); Sunday (10AM–3PM).
192 personas locales recomiendan
Listening Room Cafe
618 4th Ave SOnce of my favorite places to play and hear music in Nashville. Surprisingly-good food. Google says, "Performances by singer-songwriters plus American eats & cocktails offered in an intimate setting." Phone: (615) 259-3600. Hours: Mon-Fri (4–11PM); Sat (10AM–3PM, 4–11PM); Sunday (10AM–3PM).
Brewery & taproom offering twice-weekly tours where visitors learn about Yazoo & sample beer. Phone: (615) 891-4649. Hours: Sun-Tue (Closed); Wed-Thu (4–8PM); Fri (2–8PM); Sat (12–6PM).
169 personas locales recomiendan
Yazoo Brewing Company
900 River Bluff DriveBrewery & taproom offering twice-weekly tours where visitors learn about Yazoo & sample beer. Phone: (615) 891-4649. Hours: Sun-Tue (Closed); Wed-Thu (4–8PM); Fri (2–8PM); Sat (12–6PM).
Google says, "Eclectic mix of local & touring acts hits the small stage of this funky lounge/bar almost nightly."
80 personas locales recomiendan
Mercy Lounge
1 Cannery RowGoogle says, "Eclectic mix of local & touring acts hits the small stage of this funky lounge/bar almost nightly."
Founded by Kix Brooks (of Brooks & Dunn), Arrington Vineyards is located 25 minutes south of Nashville among the beautiful hills of Arrington, TN in Tennessee's wine country. Bring a picnic and experience their award-winning wines, breathtaking sunsets and spectacular vineyard views.
347 personas locales recomiendan
Arrington Vineyards
6211 Patton RdFounded by Kix Brooks (of Brooks & Dunn), Arrington Vineyards is located 25 minutes south of Nashville among the beautiful hills of Arrington, TN in Tennessee's wine country. Bring a picnic and experience their award-winning wines, breathtaking sunsets and spectacular vineyard views.
Zanies Comedy Showcase
2025 8th Ave SThe premiere comedy club in Nashville, TN.
Locals vibes, cheap beer and good music.
Multiple acts every Tuesday-Sunday.
2 for 1 drinks and the Keep on Movin' party on Mondays
$2 Tuesdays $2 Cover, $2 Yazoo pints, $2 Hotdogs
Wednesday Night Residencies
387 personas locales recomiendan
The 5 Spot
1006 Forrest AveLocals vibes, cheap beer and good music.
Multiple acts every Tuesday-Sunday.
2 for 1 drinks and the Keep on Movin' party on Mondays
$2 Tuesdays $2 Cover, $2 Yazoo pints, $2 Hotdogs
Wednesday Night Residencies
You would never know that this place was even there! You walk in, and you feel like you are transported from Nashville to somewhere in New York City or Chicago. Great live music and late-night burlesque.
152 personas locales recomiendan
Skull's Rainbow Room
222 Printers AlleyYou would never know that this place was even there! You walk in, and you feel like you are transported from Nashville to somewhere in New York City or Chicago. Great live music and late-night burlesque.
Easygoing hangout offering typical pub grub & beer on tap, in additional to nightly live music. VERY popular spot fore the indie music scene and beyond!
296 personas locales recomiendan
The Basement East
917 Woodland StEasygoing hangout offering typical pub grub & beer on tap, in additional to nightly live music. VERY popular spot fore the indie music scene and beyond!
Cozy live music venue with a spacious patio hosting an array of alternative, rock & indie artists.
104 personas locales recomiendan
The Basement
1604 8th Ave SCozy live music venue with a spacious patio hosting an array of alternative, rock & indie artists.
Reservations HIGHLY-recommended at this tiny iconic club featuring up-&-coming & experienced songwriters. Featured on the popular television show, Nashville.
460 personas locales recomiendan
The Bluebird Cafe
4104 Hillsboro PikeReservations HIGHLY-recommended at this tiny iconic club featuring up-&-coming & experienced songwriters. Featured on the popular television show, Nashville.
Sports tavern in Midtown with Asian-style grub, old-school arcade games & dance parties, plus an outdoor patio. Relaxed atmosphere. Happy hour during the week. Full bar including 24 beers on tap including local selections. One of a kind sake bomb menu and pickle shots. Full menu of Asian-inspired American fare including cheeseburger egg rolls, Cap’n Crunch fried pickles, burgers, salads and soon to be famous “The Dank” sandwich. 20 VINTAGE ARCADE GAMES like Ms. Pacman, NBA Jam, Mortal Kombat, Galaga, Golden Tee, Big Buck Hunter & more. Shuffleboard, foosball, 5 original Skee Ball machines (always free!), Giant Jenga, Giant Connect Four, board games and 2 PRIVATE KARAOKE ROOMS!
52 personas locales recomiendan
Kung Fu Saloon Nashville
1921 Division StreetSports tavern in Midtown with Asian-style grub, old-school arcade games & dance parties, plus an outdoor patio. Relaxed atmosphere. Happy hour during the week. Full bar including 24 beers on tap including local selections. One of a kind sake bomb menu and pickle shots. Full menu of Asian-inspired American fare including cheeseburger egg rolls, Cap’n Crunch fried pickles, burgers, salads and soon to be famous “The Dank” sandwich. 20 VINTAGE ARCADE GAMES like Ms. Pacman, NBA Jam, Mortal Kombat, Galaga, Golden Tee, Big Buck Hunter & more. Shuffleboard, foosball, 5 original Skee Ball machines (always free!), Giant Jenga, Giant Connect Four, board games and 2 PRIVATE KARAOKE ROOMS!
The lush, art deco decor of Fox Bar and Cocktail Club makes you feel like you’re in Jay Gatsby’s house rather than in East Nashville. The low ceilings, private booths, and intimate seating arrangements also make it a prime location to hole up with your honey and sip cocktails made with seasonal ingredients from local farms. If you’d rather make conversation, park yourself at the marbleized bar to confer with a bartender about one of their many inventive cocktails. Try the Pumpkin Fizz (apple brandy, gin, roasted pumpkin, egg white, nutmeg, angostura bitters, sparkling wine, lemon stock) and if you’re feeling peckish, order Fox’s award-winning vegan charcuterie board.
121 personas locales recomiendan
The Fox Bar & Cocktail Club
2905B Gallatin PikeThe lush, art deco decor of Fox Bar and Cocktail Club makes you feel like you’re in Jay Gatsby’s house rather than in East Nashville. The low ceilings, private booths, and intimate seating arrangements also make it a prime location to hole up with your honey and sip cocktails made with seasonal ingredients from local farms. If you’d rather make conversation, park yourself at the marbleized bar to confer with a bartender about one of their many inventive cocktails. Try the Pumpkin Fizz (apple brandy, gin, roasted pumpkin, egg white, nutmeg, angostura bitters, sparkling wine, lemon stock) and if you’re feeling peckish, order Fox’s award-winning vegan charcuterie board.
Named for Tennessee Governor Malcolm R. Patterson, who famously said, “For a state... to attempt to control what the people shall eat, drink, and wear... is tyranny, and not liberty,” Patterson House is the godfather of Nashville speakeasies. It put the city’s cocktail scene on the map when it first opened its doors in 2009 and the bar’s luxe aesthetic and inventive drinks have been winning awards ever since. Order from the menu, which is grouped by liquor, or confer with the bartender. Need a recommendation? Ask for the Greenpoint, a nod to NYC’s iconic cocktail den Milk & Honey (where the drink was created).
368 personas locales recomiendan
The Patterson House
1711 Division StNamed for Tennessee Governor Malcolm R. Patterson, who famously said, “For a state... to attempt to control what the people shall eat, drink, and wear... is tyranny, and not liberty,” Patterson House is the godfather of Nashville speakeasies. It put the city’s cocktail scene on the map when it first opened its doors in 2009 and the bar’s luxe aesthetic and inventive drinks have been winning awards ever since. Order from the menu, which is grouped by liquor, or confer with the bartender. Need a recommendation? Ask for the Greenpoint, a nod to NYC’s iconic cocktail den Milk & Honey (where the drink was created).
Rudy’s is all the best parts of a jazz club with a dialed-up Jazz Age aesthetic. Yes, Rudy’s has signage and is easy to find, but it also has a maroon-colored crushed velvet stage curtain, moody lighting, live music every night of the week, and a jazz piano happy hour. These elements, combined with its commitment to making traditional, early 1900s cocktails, cements Rudy’s Jazz Room as one of Nashville’s most authentic-feeling speakeasy lounges. Between the Sazeracs and the seafood-heavy menu, you’ll feel like you’ve popped down to New Orleans, all while enjoying fine jazz in a secluded bar about a mile from Nashville’s famous honky tonks.
43 personas locales recomiendan
Rudy's Jazz Room
809 Gleaves StRudy’s is all the best parts of a jazz club with a dialed-up Jazz Age aesthetic. Yes, Rudy’s has signage and is easy to find, but it also has a maroon-colored crushed velvet stage curtain, moody lighting, live music every night of the week, and a jazz piano happy hour. These elements, combined with its commitment to making traditional, early 1900s cocktails, cements Rudy’s Jazz Room as one of Nashville’s most authentic-feeling speakeasy lounges. Between the Sazeracs and the seafood-heavy menu, you’ll feel like you’ve popped down to New Orleans, all while enjoying fine jazz in a secluded bar about a mile from Nashville’s famous honky tonks.
There’s no sign marking the entrance to Old Glory, instead visitors follow a vine-covered wall to a door marked with a golden pyramid. Down the gilded, spiral staircase they go, into the belly of a revamped 1920s boiler room, complete with intact coal hopper. A modern bar in a vintage setting, Old Glory boasts a seasonal cocktail menu complete with a variety of craft shots. From the Tic Tic Boom (house-made smoked cinnamon & ancho chile-infused bourbon) to the Nanerum (banana-infused rum), the bar is a locals’ favorite for weekday hangs and weekend soirees.
161 personas locales recomiendan
Old Glory
1200 Villa PlThere’s no sign marking the entrance to Old Glory, instead visitors follow a vine-covered wall to a door marked with a golden pyramid. Down the gilded, spiral staircase they go, into the belly of a revamped 1920s boiler room, complete with intact coal hopper. A modern bar in a vintage setting, Old Glory boasts a seasonal cocktail menu complete with a variety of craft shots. From the Tic Tic Boom (house-made smoked cinnamon & ancho chile-infused bourbon) to the Nanerum (banana-infused rum), the bar is a locals’ favorite for weekday hangs and weekend soirees.
Small-scale Tennessee whiskey producer offering bottles for sale & tours of the distillery. For more information visit: https://www.georgedickel.com/distillery-tour-information
64 personas locales recomiendan
Cascade Hollow Distilling Co. - Home of George Dickel Tennessee Whisky
1950 Cascade Hollow RdSmall-scale Tennessee whiskey producer offering bottles for sale & tours of the distillery. For more information visit: https://www.georgedickel.com/distillery-tour-information
Even employees are instructed to “speak easy” of Hidden Bar. But here are two hints about how to get there: a two-way mirror and a storage closet. Once you find this subterranean lounge, your efforts are rewarded with a cocktail menu that dazzles. When guests order one of three large-format drinks, such as the Emotional Rescue (Haitian rum, Puerto Rican rum, pineapple rum, sparkling wine), the pitcher is presented with a sparkler sizzling on its top while the bartender plays that drink’s signature song (Emotional Rescue gets Blue Swede’s “Hooked on a Feeling”). If you’re looking for something a little less lit, the rest of the cocktail, beer, and draft wine list is still interesting.
14 personas locales recomiendan
Hidden Bar at Noelle
200 4th Ave NEven employees are instructed to “speak easy” of Hidden Bar. But here are two hints about how to get there: a two-way mirror and a storage closet. Once you find this subterranean lounge, your efforts are rewarded with a cocktail menu that dazzles. When guests order one of three large-format drinks, such as the Emotional Rescue (Haitian rum, Puerto Rican rum, pineapple rum, sparkling wine), the pitcher is presented with a sparkler sizzling on its top while the bartender plays that drink’s signature song (Emotional Rescue gets Blue Swede’s “Hooked on a Feeling”). If you’re looking for something a little less lit, the rest of the cocktail, beer, and draft wine list is still interesting.
Visitors to the Nashville installment of legendary New York cocktail bar Attaboy might marvel at its windowless, cinderblock façade -- a far cry from the architecture of its Big Apple predecessor. But Nashville’s Attaboy is making its own reputation. Just this summer, it was shortlisted by the Spirited Awards as Best New American Cocktail Bar. Despite its accolades, Attaboy is not overly exclusive. A painting of a rooster riding a chopper tips visitors off to the bar’s location, where they’re greeted by a sign marked “Please knock gently.” If the bar has space and the door person has inclination, patrons will be ushered through a black curtain to the dimly lit, menu-less bar.
157 personas locales recomiendan
Attaboy
8 Mcferrin AveVisitors to the Nashville installment of legendary New York cocktail bar Attaboy might marvel at its windowless, cinderblock façade -- a far cry from the architecture of its Big Apple predecessor. But Nashville’s Attaboy is making its own reputation. Just this summer, it was shortlisted by the Spirited Awards as Best New American Cocktail Bar. Despite its accolades, Attaboy is not overly exclusive. A painting of a rooster riding a chopper tips visitors off to the bar’s location, where they’re greeted by a sign marked “Please knock gently.” If the bar has space and the door person has inclination, patrons will be ushered through a black curtain to the dimly lit, menu-less bar.
"Finely tuned craft beer," brewed in downtown Nashville, Tennessee. Enjoy the beers of Tennessee Brew Works, in full view of the brewery where they were created. Indulge in a craft beer centric food menu, take the brewery tour, listen to great live music and grab a pint or sampler of their fresh brews. You can also take a growler or six-pack of their craft beer to go. The brewery and tasting room are located in downtown Nashville, just south of the Music City Center.
History:
Established in 2013.
We are proud to call the great state of Tennessee home to Tennessee Brew Works brewery and taproom.
Tennessee Brew Works was founded with a mission to create high quality craft beer that pays homage to the land, traditions and culture of Tennessee. We brew beers using only natural ingredients and source them from local farmers whenever possible.
Tennessee Brew Works is 100% owned and operated by folks in Tennessee.
We are guided by our motto:
We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you'll be a part of it.
89 personas locales recomiendan
Tennessee Brew Works
809 Ewing Ave"Finely tuned craft beer," brewed in downtown Nashville, Tennessee. Enjoy the beers of Tennessee Brew Works, in full view of the brewery where they were created. Indulge in a craft beer centric food menu, take the brewery tour, listen to great live music and grab a pint or sampler of their fresh brews. You can also take a growler or six-pack of their craft beer to go. The brewery and tasting room are located in downtown Nashville, just south of the Music City Center.
History:
Established in 2013.
We are proud to call the great state of Tennessee home to Tennessee Brew Works brewery and taproom.
Tennessee Brew Works was founded with a mission to create high quality craft beer that pays homage to the land, traditions and culture of Tennessee. We brew beers using only natural ingredients and source them from local farmers whenever possible.
Tennessee Brew Works is 100% owned and operated by folks in Tennessee.
We are guided by our motto:
We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you'll be a part of it.
A semi-hidden room where Nashville’s best chefs feed you.
The bar at Bastion only serves one food option: the best darned nachos in town. Enjoy them with a cocktail or a beer and call it a night. Or you could make a reservation to gain entrance to the semi-hidden back room at Bastion where the real magic happens. The dining area has a cool laid-back vibe with chefs temporarily interrupting their work to go change the album on the record player to fit their current mood. You want to keep them happy because that tiny kitchen is putting out some of the most inventive and delicious food in town. Small groups or solo diners order individual plates from a menu set up like a grid where they check off boxes that might only list 1-2 ingredients, or dine in groups of 4-6 for a large format family style dinner party they call “The Feast.” Either way, you can’t lose.
192 personas locales recomiendan
Bastion
434 Houston StA semi-hidden room where Nashville’s best chefs feed you.
The bar at Bastion only serves one food option: the best darned nachos in town. Enjoy them with a cocktail or a beer and call it a night. Or you could make a reservation to gain entrance to the semi-hidden back room at Bastion where the real magic happens. The dining area has a cool laid-back vibe with chefs temporarily interrupting their work to go change the album on the record player to fit their current mood. You want to keep them happy because that tiny kitchen is putting out some of the most inventive and delicious food in town. Small groups or solo diners order individual plates from a menu set up like a grid where they check off boxes that might only list 1-2 ingredients, or dine in groups of 4-6 for a large format family style dinner party they call “The Feast.” Either way, you can’t lose.
Parks & Nature
Radnor Lake State Park is a 1,332-acre park and is protected as a Class II Natural Area. It is unique due to the abundance of wildlife viewing opportunities, environmental education programs, hiking opportunities and its location in an urban area. The park is day-use only and the more than 6 miles of trail are strictly used for hiking, photography and wildlife observation. Pets, jogging and bicycles are only allowed on the Otter Creek Road trail. The Lake Trail is accessible to people with all-terrain wheelchairs. https://tnstateparks.com/parks/about/radnor-lake
435 personas locales recomiendan
Parque Estatal del Lago Radnor
1160 Otter Creek RdRadnor Lake State Park is a 1,332-acre park and is protected as a Class II Natural Area. It is unique due to the abundance of wildlife viewing opportunities, environmental education programs, hiking opportunities and its location in an urban area. The park is day-use only and the more than 6 miles of trail are strictly used for hiking, photography and wildlife observation. Pets, jogging and bicycles are only allowed on the Otter Creek Road trail. The Lake Trail is accessible to people with all-terrain wheelchairs. https://tnstateparks.com/parks/about/radnor-lake
Edwin and Percy Warner Parks, collectively known as “The Warner Parks,” are managed by the Metro Nashville Parks and Recreation Department. The Warner Parks are one of the largest municipally administered parks in TN and together span more than 3,100 acres of forest and field, 9 miles from downtown Nashville. Close to 1M visit the Warner Parks annually to utilize the Nature Center, picnic shelters, dog park, scenic roadways and overlooks, hiking trails, mountain bike trails, equestrian center and horse trails, cross country running courses, golf courses, and athletic fields. Warner Parks is also an important historical community resource listed in the National Register of Historic Places.
493 personas locales recomiendan
Percy Warner Park
50 Vaughn RdEdwin and Percy Warner Parks, collectively known as “The Warner Parks,” are managed by the Metro Nashville Parks and Recreation Department. The Warner Parks are one of the largest municipally administered parks in TN and together span more than 3,100 acres of forest and field, 9 miles from downtown Nashville. Close to 1M visit the Warner Parks annually to utilize the Nature Center, picnic shelters, dog park, scenic roadways and overlooks, hiking trails, mountain bike trails, equestrian center and horse trails, cross country running courses, golf courses, and athletic fields. Warner Parks is also an important historical community resource listed in the National Register of Historic Places.
Environmental education facility with natural history exhibits, gardens, trails & free bike rentals. The 960-acre Shelby Bottoms Greenway and Natural area is located in East Nashville adjacent to Shelby Park and is one of five Natural Area Parks within Metro Parks. With approximately 3 miles of Cumberland River frontage, this area features bottomland hardwood forests, open fields, wetlands, and streams, providing excellent habitat for birds, amphibians, deer and more. The greenway offers over 5 miles of paved ADA accessible trail for hiking, biking, running, skating and wildlife watching and over 5 miles of primitive trails for more passive activities of walking, running & exploring nature.
510 personas locales recomiendan
Shelby Bottoms Greenway
1900 Shelby Bottoms GreenwayEnvironmental education facility with natural history exhibits, gardens, trails & free bike rentals. The 960-acre Shelby Bottoms Greenway and Natural area is located in East Nashville adjacent to Shelby Park and is one of five Natural Area Parks within Metro Parks. With approximately 3 miles of Cumberland River frontage, this area features bottomland hardwood forests, open fields, wetlands, and streams, providing excellent habitat for birds, amphibians, deer and more. The greenway offers over 5 miles of paved ADA accessible trail for hiking, biking, running, skating and wildlife watching and over 5 miles of primitive trails for more passive activities of walking, running & exploring nature.
Shopping
Great spot for fresh, local produce. Farm shed merchants. Excellent, international food court. My favorite place for lunch.
461 personas locales recomiendan
Nashville Farmers' Market
900 Rosa L Parks BlvdGreat spot for fresh, local produce. Farm shed merchants. Excellent, international food court. My favorite place for lunch.
Food Scene
One of my favorite lunch spots in Nashville! Delicious, authentic, slow-cooked Jamaican food located at The Farmer's Market. Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says, "Relaxed eatery at the Nashville Farmer's Market for traditional Jamaican dishes & veggie options." Phone: (615) 255-5920. Hours: Sun-Fri (10:30AM–5PM); Sat (Closed).
13 personas locales recomiendan
Jamaicaway
900 Rosa L Parks BlvdOne of my favorite lunch spots in Nashville! Delicious, authentic, slow-cooked Jamaican food located at The Farmer's Market. Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says, "Relaxed eatery at the Nashville Farmer's Market for traditional Jamaican dishes & veggie options." Phone: (615) 255-5920. Hours: Sun-Fri (10:30AM–5PM); Sat (Closed).
Excellent gourmet Mexican food. Very popular spot. Line can be out the door. Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says "Snug, no-frills Mexican restaurant fixing up an array of tacos & other standards." Cash or check only! Phone: (615) 543-6271. Hours: Mon-Fri (11AM–8PM); Sat (10AM–3PM); Sunday (Closed).
693 personas locales recomiendan
Mas Tacos Por Favor
732 Mcferrin AveExcellent gourmet Mexican food. Very popular spot. Line can be out the door. Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says "Snug, no-frills Mexican restaurant fixing up an array of tacos & other standards." Cash or check only! Phone: (615) 543-6271. Hours: Mon-Fri (11AM–8PM); Sat (10AM–3PM); Sunday (Closed).
Quaint and delicious cupcake shop in neighboring Germantown. Short walk. Phone: (615) 244-2900. Hours: Mon-Fri(9:30AM–4:30PM); Sat (Closed); Sunday (11AM–4PM).
89 personas locales recomiendan
The Cupcake Collection
1213 6th Ave NQuaint and delicious cupcake shop in neighboring Germantown. Short walk. Phone: (615) 244-2900. Hours: Mon-Fri(9:30AM–4:30PM); Sat (Closed); Sunday (11AM–4PM).
Great, local brews and eats. Google says, "Down-home alehouse decked with retro posters offering dozens of craft brews, pub grub & live music." Phone: (615) 463-7552. Hours: Mon-Sat (11AM–12AM); Sun (11AM–9PM).
209 personas locales recomiendan
12 South Taproom & Grill
2318 12th Ave SGreat, local brews and eats. Google says, "Down-home alehouse decked with retro posters offering dozens of craft brews, pub grub & live music." Phone: (615) 463-7552. Hours: Mon-Sat (11AM–12AM); Sun (11AM–9PM).
Simple spot with craft beers on tap & New York-style pizzas made to order or by the slice. Phone: (615) 915-4174. Hours: Sun-Thu (11AM–1AM); Fri-Sat (11AM–3AM).
812 personas locales recomiendan
Five Points Pizza East
1012 Woodland StSimple spot with craft beers on tap & New York-style pizzas made to order or by the slice. Phone: (615) 915-4174. Hours: Sun-Thu (11AM–1AM); Fri-Sat (11AM–3AM).
Consistently, named a top Nashville eatery by many travel sources. Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says, "Diners choose Southern & soul food classics plus desserts from a cafeteria-style steam table." Phone: (615) 256-4455. Hours: Mon-Fri (10:30AM–2:45PM); Sat-Sun (Closed).
146 personas locales recomiendan
Arnold's Country Kitchen
605 8th Ave SConsistently, named a top Nashville eatery by many travel sources. Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says, "Diners choose Southern & soul food classics plus desserts from a cafeteria-style steam table." Phone: (615) 256-4455. Hours: Mon-Fri (10:30AM–2:45PM); Sat-Sun (Closed).
Featured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says, "Big roadhouse-style eatery known for its whole-hog pit-fired BBQ, with chicken, tacos & burgers." Phone: (615) 200-1181. Hours: Mon-Sun (11AM–9PM).
401 personas locales recomiendan
Martin's Bar-B-Que Joint
410 4th Ave SFeatured on the widely-popular American television series, "Diners, Drive-Ins and Dives" on the Food Network. Google says, "Big roadhouse-style eatery known for its whole-hog pit-fired BBQ, with chicken, tacos & burgers." Phone: (615) 200-1181. Hours: Mon-Sun (11AM–9PM).
Google says, "All-you-can-eat Southern comfort food served family-style at communal tables in a Victorian house." Phone: (615) 248-4747. Hours: Mon (7AM–3PM); Tue-Fri (7AM–8:30PM); Sat (8AM–8:30PM); Sun (12–3AM, 8AM–4PM).
303 personas locales recomiendan
Monell's
1235 6th Ave NGoogle says, "All-you-can-eat Southern comfort food served family-style at communal tables in a Victorian house." Phone: (615) 248-4747. Hours: Mon (7AM–3PM); Tue-Fri (7AM–8:30PM); Sat (8AM–8:30PM); Sun (12–3AM, 8AM–4PM).
Google says, "Refined American fare served in lofty, rustic-industrial surrounds with a tree-lined patio." Phone: (615) 242-4747. Hours: Mon-Thu (5–10PM); Fri-Sat (5PM–12AM); Sun (10:30AM–2PM, 5–9PM).
243 personas locales recomiendan
5th & Taylor
1411 5th Ave NGoogle says, "Refined American fare served in lofty, rustic-industrial surrounds with a tree-lined patio." Phone: (615) 242-4747. Hours: Mon-Thu (5–10PM); Fri-Sat (5PM–12AM); Sun (10:30AM–2PM, 5–9PM).
Google says, "Artisanal coffeehouse/roaster serving drinks, pastries & snacks in a wood-paneled, industrial space." Phone: (615) 255-8311. Hours: Mon-Fri (7AM–7PM); Sat (8AM–6PM); Sun (9AM–4PM).
271 personas locales recomiendan
CREMA
15 Hermitage AveGoogle says, "Artisanal coffeehouse/roaster serving drinks, pastries & snacks in a wood-paneled, industrial space." Phone: (615) 255-8311. Hours: Mon-Fri (7AM–7PM); Sat (8AM–6PM); Sun (9AM–4PM).
Google says, "Buzzing Italian spot serves pizza, pasta & housemade sausage made with Southern ingredients & flair." Phone: (615) 736-5838. Hours: Mon (5–10PM); Tue (Closed); Wed-Fri (5–10PM); Sat (5–10PM); Sunday (5–9PM).
330 personas locales recomiendan
City House
1222 4th Ave NGoogle says, "Buzzing Italian spot serves pizza, pasta & housemade sausage made with Southern ingredients & flair." Phone: (615) 736-5838. Hours: Mon (5–10PM); Tue (Closed); Wed-Fri (5–10PM); Sat (5–10PM); Sunday (5–9PM).
Best Vietnamese in Nashville. Google says, "No-frills Vietnamese eatery featuring multiple varieties of noodle soup, BBQ pork & banh mi." Phone: (615) 354-1351. Hours: Mon (10AM–9PM); Tue (Closed); Wed-Sun (10AM–9PM).
15 personas locales recomiendan
Miss Saigon
5849 Charlotte PikeBest Vietnamese in Nashville. Google says, "No-frills Vietnamese eatery featuring multiple varieties of noodle soup, BBQ pork & banh mi." Phone: (615) 354-1351. Hours: Mon (10AM–9PM); Tue (Closed); Wed-Sun (10AM–9PM).
Google says, "A sleek gastropub serving up small plates, retro cocktails & tacos until the wee hours, plus brunch." Phone: (615) 320-8580. Hours: Mon-Thu (11AM–12AM); Fri (11AM–3AM); Sat (10AM–3AM); Sun (10AM–12AM).
164 personas locales recomiendan
Tavern
1904 BroadwayGoogle says, "A sleek gastropub serving up small plates, retro cocktails & tacos until the wee hours, plus brunch." Phone: (615) 320-8580. Hours: Mon-Thu (11AM–12AM); Fri (11AM–3AM); Sat (10AM–3AM); Sun (10AM–12AM).
Southern cafe with down-home dishes & a country vibe, plus eclectic on-site shops. Best biscuits in town! Located just yards from the northern terminus of the Natchez Trace Parkway, one of America’s oldest roads that extends south from Central Tennessee 444 miles to Natchez, Mississippi. The Loveless Cafe represents a treasure trove of memories “out Highway 100” and the generations of families who regularly return to relive those memories.
418 personas locales recomiendan
The Loveless Cafe
8400 TN-100Southern cafe with down-home dishes & a country vibe, plus eclectic on-site shops. Best biscuits in town! Located just yards from the northern terminus of the Natchez Trace Parkway, one of America’s oldest roads that extends south from Central Tennessee 444 miles to Natchez, Mississippi. The Loveless Cafe represents a treasure trove of memories “out Highway 100” and the generations of families who regularly return to relive those memories.
Named one of the top 25 coffee shops in the country. If you are a coffee fanatic, it's worth a visit. Nice shops around the corner, as well.
72 personas locales recomiendan
Barista Parlor x Germantown
1230 4th Ave NNamed one of the top 25 coffee shops in the country. If you are a coffee fanatic, it's worth a visit. Nice shops around the corner, as well.
Local burger. Great burgers, but expect a wait. Best for 2-4 people, not large groups. Order the farm burger, try a Sprecker Root Beer, and get the beer gravy for your fries. Open Mon-Fri 11:00am-10:00pm, Sat-Sun 11:00am-11:00pm.
778 personas locales recomiendan
The Pharmacy Burger Parlor & Beer Garden
731 Mcferrin AveLocal burger. Great burgers, but expect a wait. Best for 2-4 people, not large groups. Order the farm burger, try a Sprecker Root Beer, and get the beer gravy for your fries. Open Mon-Fri 11:00am-10:00pm, Sat-Sun 11:00am-11:00pm.
Art-filled spot offering weekend brunches only, plus poetry & wine nights. "Experience our unique renditions of Eggs Benedict, our seasonal variations of pancake delicacies, and our healthy take on Southern favorites like Fish and Grits and Steak and Eggs. In our upscale and comfortable atmosphere, enjoy our original cuisine, artwork, and ambiance." Hours Of Operation: Fri, Sat and Sun (only): 9:00am - 2:00pm.
47 personas locales recomiendan
The Garden Brunch Cafe
924 Jefferson StArt-filled spot offering weekend brunches only, plus poetry & wine nights. "Experience our unique renditions of Eggs Benedict, our seasonal variations of pancake delicacies, and our healthy take on Southern favorites like Fish and Grits and Steak and Eggs. In our upscale and comfortable atmosphere, enjoy our original cuisine, artwork, and ambiance." Hours Of Operation: Fri, Sat and Sun (only): 9:00am - 2:00pm.
According to the New York Times review... "At the highest end of the Nashville food renaissance sits The Catbird Seat, a small, precise restaurant that has reeled in national food critics and high-rolling diners like trout since it opened in October (2012). You can barely crack a food magazine without reading about it. The concept will be familiar to those with enough money to spend exploring the frontiers of American fine dining. You eat at a bar surrounding a small open kitchen while the chefs Erik Anderson and Josh Habiger serve you dish after dish. Their working style is more like the Giambi brothers’, but their dishes are influenced by the French Laundry, Noma and Alinea."
67 personas locales recomiendan
The Catbird Seat
1711 Division StAccording to the New York Times review... "At the highest end of the Nashville food renaissance sits The Catbird Seat, a small, precise restaurant that has reeled in national food critics and high-rolling diners like trout since it opened in October (2012). You can barely crack a food magazine without reading about it. The concept will be familiar to those with enough money to spend exploring the frontiers of American fine dining. You eat at a bar surrounding a small open kitchen while the chefs Erik Anderson and Josh Habiger serve you dish after dish. Their working style is more like the Giambi brothers’, but their dishes are influenced by the French Laundry, Noma and Alinea."
Cheesy goodness! A contemporary spin on an old school soda and sandwich shop. Created by husband and wife team Joseph Bogan and Crystal De Luna-Bogan, a Le Cordon Bleu trained chef, The Grilled Cheeserie is Nashville's favorite food truck, and now a melt shop, serving up gourmet grilled cheese melts and nostalgic treats featuring seasonally-inspired, responsibly sourced products. Open Daily 11AM-9PM.
43 personas locales recomiendan
The Grilled Cheeserie
2003 Belcourt AveCheesy goodness! A contemporary spin on an old school soda and sandwich shop. Created by husband and wife team Joseph Bogan and Crystal De Luna-Bogan, a Le Cordon Bleu trained chef, The Grilled Cheeserie is Nashville's favorite food truck, and now a melt shop, serving up gourmet grilled cheese melts and nostalgic treats featuring seasonally-inspired, responsibly sourced products. Open Daily 11AM-9PM.
It’s a butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Butcher specializes in house made meats, terrines and sausages, the fresh cuts are handpicked and ready-to-cook items available daily. Open: Monday – Thursday 11am – 10pm; Friday 11am – 11pm; Saturday 11am – 11:00pm; and Sun 11am – 9pm.
25 personas locales recomiendan
Cochon Butcher
1120 4th Avenue NorthIt’s a butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Butcher specializes in house made meats, terrines and sausages, the fresh cuts are handpicked and ready-to-cook items available daily. Open: Monday – Thursday 11am – 10pm; Friday 11am – 11pm; Saturday 11am – 11:00pm; and Sun 11am – 9pm.
The latest concept from Chef Sarah Gavigan of POP and Otaku South, and executive Chef Daniel Herget, Little Octopus is a modern neighborhood restaurant serving flavors from everywhere, ingredients from here, and options for everyone. Chef Herget’s style draws inspiration from the cultural cuisines of Miami, where he studied and worked for nearly ten years. His menu celebrates fresh, clean, vibrant ingredients, that are seasonally driven, including organic and regional products whenever possible. Carnivores, celiacs, vegetarians and vegans alike can enjoy a meal here. Open: Monday-Saturday 11am-2:30pm, 5pm-10pm; and Sunday 10am-2:30pm and 5pm-10pm.
47 personas locales recomiendan
Little Octopus
505 12th Ave SThe latest concept from Chef Sarah Gavigan of POP and Otaku South, and executive Chef Daniel Herget, Little Octopus is a modern neighborhood restaurant serving flavors from everywhere, ingredients from here, and options for everyone. Chef Herget’s style draws inspiration from the cultural cuisines of Miami, where he studied and worked for nearly ten years. His menu celebrates fresh, clean, vibrant ingredients, that are seasonally driven, including organic and regional products whenever possible. Carnivores, celiacs, vegetarians and vegans alike can enjoy a meal here. Open: Monday-Saturday 11am-2:30pm, 5pm-10pm; and Sunday 10am-2:30pm and 5pm-10pm.
Owners of this East Nashville restaurant are opting for a more casual "farm-to-sports-bar, elevated bar food" vibe. The Mainstay promises an over-the-top signature bloody mary, "garnished with olives, sliders, onion rings, a smaller bloody mary, and actual sparklers," which must mean the sparklers are actually lit. From the game on Monday, date night on Friday, and brunch on Saturday, we’re here to provide quality service that matches each occasion. Located on Main St. with a view of the Nashville skyline, The Mainstay is convenient for both sides of the river. We welcome you to experience our free parking, dog-friendly patio, and playful dining area with a glass of wine in tow.
14 personas locales recomiendan
The Mainstay Restaurant
501 Main StOwners of this East Nashville restaurant are opting for a more casual "farm-to-sports-bar, elevated bar food" vibe. The Mainstay promises an over-the-top signature bloody mary, "garnished with olives, sliders, onion rings, a smaller bloody mary, and actual sparklers," which must mean the sparklers are actually lit. From the game on Monday, date night on Friday, and brunch on Saturday, we’re here to provide quality service that matches each occasion. Located on Main St. with a view of the Nashville skyline, The Mainstay is convenient for both sides of the river. We welcome you to experience our free parking, dog-friendly patio, and playful dining area with a glass of wine in tow.
A true British Pub experience complete with brilliant food, drink and genuine hospitality. Best-known for signature Fish-n-Chips, but guests can also nosh on shareable dishes, build their own burgers or savor some classic comfort food. An extensive beverage selection gives guests the opportunity to discover fine ales and lagers from the UK, Europe and the USA. Also, features a top notch list of single malt scotch, bourbon, wine and specialty cocktails. Great place to dine, drink and gather. Open: Mon-Thu 11am-12am; Fri-Sat 10am-2am; and Sun 10am-12am. Kitchen closes 1hr prior to closing.
26 personas locales recomiendan
The Pub Nashville
400 11th Ave SA true British Pub experience complete with brilliant food, drink and genuine hospitality. Best-known for signature Fish-n-Chips, but guests can also nosh on shareable dishes, build their own burgers or savor some classic comfort food. An extensive beverage selection gives guests the opportunity to discover fine ales and lagers from the UK, Europe and the USA. Also, features a top notch list of single malt scotch, bourbon, wine and specialty cocktails. Great place to dine, drink and gather. Open: Mon-Thu 11am-12am; Fri-Sat 10am-2am; and Sun 10am-12am. Kitchen closes 1hr prior to closing.
*Best Pizza in Nashville!* Staying true to tradition, our Pizza Napoletana is as authentic as it gets! Using Mozzarella di Bufala made for us earlier in the week in a small town in Campania .. then flown in fresh .. or maybe our flour which is shipped over by boat ... no no, how about our salt which comes straight from the Mediterranean Sea! This trend continues .. for EVERY single one of our ingredients ... i know, it's the real deal! We open at 11:30am, Monday through Saturday, and close as soon as the dough runs out ... sorry, it's made fresh, DAILY! And yes, we are not open Sunday, as it's a day to spend with family!
101 personas locales recomiendan
DeSano Pizza Bakery
115 16th Ave S*Best Pizza in Nashville!* Staying true to tradition, our Pizza Napoletana is as authentic as it gets! Using Mozzarella di Bufala made for us earlier in the week in a small town in Campania .. then flown in fresh .. or maybe our flour which is shipped over by boat ... no no, how about our salt which comes straight from the Mediterranean Sea! This trend continues .. for EVERY single one of our ingredients ... i know, it's the real deal! We open at 11:30am, Monday through Saturday, and close as soon as the dough runs out ... sorry, it's made fresh, DAILY! And yes, we are not open Sunday, as it's a day to spend with family!
Love this place! A ramen shop using the traditions of Japan with the ingredients of Middle Tennessee.
66 personas locales recomiendan
Otaku Ramen
1104 Division StLove this place! A ramen shop using the traditions of Japan with the ingredients of Middle Tennessee.
Best Ramen in Nashville! Japanese-inspired izakaya (neighborhood bar) serving artisinal ramen, yakitori, sushi, craft beer, Japanese whiskeys, sake & shochu. Bar opens@4, dining @5
407 personas locales recomiendan
Two Ten Jack
1900 Eastland AveBest Ramen in Nashville! Japanese-inspired izakaya (neighborhood bar) serving artisinal ramen, yakitori, sushi, craft beer, Japanese whiskeys, sake & shochu. Bar opens@4, dining @5
Devoted to creating a unique dining experience in Nashville, Tennessee’s bustling food scene. Co-owner, Executive Chef and Food Network star, Maneet Chauhan’s Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes. Also, boasts an exceptional beverage program with a worldwide selection of wine and spirits, cocktails that excite the palate, and an array of beers including Mantra Artisan Ales, carefully crafted to pair seamlessly.
104 personas locales recomiendan
Chauhan Ale & Masala House
123 12th Ave NDevoted to creating a unique dining experience in Nashville, Tennessee’s bustling food scene. Co-owner, Executive Chef and Food Network star, Maneet Chauhan’s Indian roots, zest for travel and affection for Southern cuisine have beautifully collided to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene not only in Mumbai or New Delhi, but Nashville as well, perfectly combining Indian fare with traditional Southern dishes. Also, boasts an exceptional beverage program with a worldwide selection of wine and spirits, cocktails that excite the palate, and an array of beers including Mantra Artisan Ales, carefully crafted to pair seamlessly.
Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. Hand-picked by Chef Maneet Chauhan, Executive Chef Chris Cheung brings his acclaimed expertise and familial heritage in Asian cuisine to curate a menu filled with dishes using humble ingredients presented in an extraordinary way. Traditional dishes like Toishan Pork Sui Mai, an open-faced dumpling with heritage pork, seasoned with preserved fish; Three Treasures Rice with char sui roast pork, Chinese sausage and bacon and an over easy egg; and Peking Duck, the classic whole roasted duck. Chinese American dishes also showcased.
14 personas locales recomiendan
Tánsuŏ
121B 12th Ave NMeaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. Hand-picked by Chef Maneet Chauhan, Executive Chef Chris Cheung brings his acclaimed expertise and familial heritage in Asian cuisine to curate a menu filled with dishes using humble ingredients presented in an extraordinary way. Traditional dishes like Toishan Pork Sui Mai, an open-faced dumpling with heritage pork, seasoned with preserved fish; Three Treasures Rice with char sui roast pork, Chinese sausage and bacon and an over easy egg; and Peking Duck, the classic whole roasted duck. Chinese American dishes also showcased.
Etch
303 Demonbreun StHighly-rated!
Husk
37 Rutledge StNewer place, highly-rated!
Industrial-chic restaurant with clever New American (and Mediterranean-inspired) dishes, communal tables & inventive cocktails.
441 personas locales recomiendan
Rolf and Daughters
700 Taylor StIndustrial-chic restaurant with clever New American (and Mediterranean-inspired) dishes, communal tables & inventive cocktails.
Trendy fast-casual serving made-to-order bowls, salads & burgers, plus cocktails, in airy digs. Some say get the avocado fries. Nice atmosphere.
10 personas locales recomiendan
Lulu Nashville
313 Jefferson StreetTrendy fast-casual serving made-to-order bowls, salads & burgers, plus cocktails, in airy digs. Some say get the avocado fries. Nice atmosphere.
Upscale, Southern-accented bistro in a dramatic space with woven wood-panel walls.
107 personas locales recomiendan
Silo
1121 5th Ave NUpscale, Southern-accented bistro in a dramatic space with woven wood-panel walls.
Diners come for wood-fired meats, Southern fried staples & the oyster bar at this trendy spot.
279 personas locales recomiendan
The Southern Steak & Oyster
150 3rd Ave SDiners come for wood-fired meats, Southern fried staples & the oyster bar at this trendy spot.
Tempered Cafe & Chocolate, is a sweet and savory destination specializing in small batch artisan chocolates, light cafe fare, and fine wine & cheese pairings. We are located in the heart of the historic Germantown neighborhood of Nashville, TN.
35 personas locales recomiendan
Tempered Café & Chocolate
1201 5th Ave NTempered Cafe & Chocolate, is a sweet and savory destination specializing in small batch artisan chocolates, light cafe fare, and fine wine & cheese pairings. We are located in the heart of the historic Germantown neighborhood of Nashville, TN.
Hip, happening sequel to the Charleston original with creative New American fare & house cocktails.
269 personas locales recomiendan
Butcher & Bee
902 Main StHip, happening sequel to the Charleston original with creative New American fare & house cocktails.
Rustic-chic New American spot with a beer garden for wood-fired & smoked eats, brews & cocktails.
199 personas locales recomiendan
Butchertown Hall
1416 4th Ave NRustic-chic New American spot with a beer garden for wood-fired & smoked eats, brews & cocktails.
Veggie Village
1314 6th Ave NHealthy fare, homey and welcoming.
Laid-back, counter-serve crêperie & espresso bar with gluten-free & vegetarian options.
134 personas locales recomiendan
Red Bicycle Coffee & Crêpes
1200 5th Ave NLaid-back, counter-serve crêperie & espresso bar with gluten-free & vegetarian options.
Mason jar cocktails, burgers & brick-oven pizza in a modern space with live music on weekends.
60 personas locales recomiendan
The Attic
113 2nd Ave NMason jar cocktails, burgers & brick-oven pizza in a modern space with live music on weekends.
Tex-Mex, Mexican. Festive, downtown vibes with good cocktails.
66 personas locales recomiendan
Bakersfield
201 3rd Ave STex-Mex, Mexican. Festive, downtown vibes with good cocktails.
Mild to very spicy fried chicken, Southern sides & local brews in a casual, counter-service eatery. VERY popular spot!
465 personas locales recomiendan
Hattie B's Hot Chicken - Midtown Nashville, TN
112 19th Ave SMild to very spicy fried chicken, Southern sides & local brews in a casual, counter-service eatery. VERY popular spot!
American, Vegetarian Friendly, Vegan Options, Gluten Free. Stylish eatery turning out Southern cuisine, cocktails & more in a roomy, modern setting.
9 personas locales recomiendan
M
209 10th Ave SAmerican, Vegetarian Friendly, Vegan Options, Gluten Free. Stylish eatery turning out Southern cuisine, cocktails & more in a roomy, modern setting.
Upscale dishes in a neutral-toned space with a bar backed by picture windows & city skyline views. HIGHLY-rated!
244 personas locales recomiendan
Kayne Prime Steakhouse
1103 McGavock StUpscale dishes in a neutral-toned space with a bar backed by picture windows & city skyline views. HIGHLY-rated!
Colorful diner featuring local coffee & baked goods, daily breakfast & dinner most nights.
198 personas locales recomiendan
Sky Blue Cafe
700 Fatherland StColorful diner featuring local coffee & baked goods, daily breakfast & dinner most nights.
Stylish Mexican spot serving serving classic & creative tacos along with a large drinks list. Outdoor seating, LA vibes. Popular spot in the highly-traveled 12th South neighborhood.
265 personas locales recomiendan
bartaco
2526 12th Ave SStylish Mexican spot serving serving classic & creative tacos along with a large drinks list. Outdoor seating, LA vibes. Popular spot in the highly-traveled 12th South neighborhood.
Bright, spacious offshoot of a food truck known for locally-sourced, Southern breakfast & lunch fare.
309 personas locales recomiendan
Biscuit Love Gulch
316 11th Ave SBright, spacious offshoot of a food truck known for locally-sourced, Southern breakfast & lunch fare.
Located at the corner of Broadway and 1st Avenue, on the Cumberland River, Acme Feed & Seed is a multilevel venue with creative cuisine, cocktails, live music & special events plus a rooftop patio.
578 personas locales recomiendan
Acme Feed & Seed
101 BroadwayLocated at the corner of Broadway and 1st Avenue, on the Cumberland River, Acme Feed & Seed is a multilevel venue with creative cuisine, cocktails, live music & special events plus a rooftop patio.
Mild to very spicy fried chicken, Southern sides & local brews in a casual, counter-service eatery. VERY popular spot!
211 personas locales recomiendan
Hattie B's Hot Chicken - West Nashville, TN
5209 Charlotte AvenueMild to very spicy fried chicken, Southern sides & local brews in a casual, counter-service eatery. VERY popular spot!
Trendy hangout featuring New American cuisine, cocktails & bowling in an industrial-chic space. Very popular spot!
571 personas locales recomiendan
Pinewood Social
33 Peabody StTrendy hangout featuring New American cuisine, cocktails & bowling in an industrial-chic space. Very popular spot!
Vietnamese stop for pho, banh mi & noodle bowls, plus drinks, with indoor/outdoor seating.
66 personas locales recomiendan
Vui's Kitchen
2832 Bransford AveVietnamese stop for pho, banh mi & noodle bowls, plus drinks, with indoor/outdoor seating.
Located next to First Tennessee Park, home of the Nashville Sounds AAA baseball stadium, Von Elrod's is a sprawling beer garden serving housemade sausages & pub grub in industrial surrounds.
60 personas locales recomiendan
Von Elrod's Beer Hall & Kitchen
1004 4th Ave NLocated next to First Tennessee Park, home of the Nashville Sounds AAA baseball stadium, Von Elrod's is a sprawling beer garden serving housemade sausages & pub grub in industrial surrounds.
We are a neighborhood corner bar and restaurant serving Eastern European-style food with a strong beer/cocktail and wine bar program. We have private dining, communal tables, kitchen bar seats, and a beautiful long beer/cocktail bar. Whatever you're into we can accommodate you. We encourage sharing! Menu is inspired by Chef Aaron Clemins' Polish & German roots.
KUCHNIA + KELLER
1300 3rd Avenue NorthWe are a neighborhood corner bar and restaurant serving Eastern European-style food with a strong beer/cocktail and wine bar program. We have private dining, communal tables, kitchen bar seats, and a beautiful long beer/cocktail bar. Whatever you're into we can accommodate you. We encourage sharing! Menu is inspired by Chef Aaron Clemins' Polish & German roots.
The Farm House chef/owner Trey Cioccia now has two restaurants under his belt with the opening of this Printer's Alley cocktail den. It's an ode to a bygone era, with the decor and the menu reflecting that aesthetic. Grab a seat and order dishes ranging from butterfold canapes to roasted okra and beef cheeks and caviar service for two. Or belly up to the bar and grab a classic cocktail, or a variation on old favorites.
32 personas locales recomiendan
Black Rabbit
218 3rd Ave NThe Farm House chef/owner Trey Cioccia now has two restaurants under his belt with the opening of this Printer's Alley cocktail den. It's an ode to a bygone era, with the decor and the menu reflecting that aesthetic. Grab a seat and order dishes ranging from butterfold canapes to roasted okra and beef cheeks and caviar service for two. Or belly up to the bar and grab a classic cocktail, or a variation on old favorites.
Located in the Gulch. Serving casual breakfast, lunch and dinner seven days a week, it's a much expanded version of the original, with a larger, more modern space, as well as a full bar.
123 personas locales recomiendan
Milk & Honey
214 11th Ave SLocated in the Gulch. Serving casual breakfast, lunch and dinner seven days a week, it's a much expanded version of the original, with a larger, more modern space, as well as a full bar.
This Gulch staple from executive chef/partner Matt Bolus and his team has been given a huge upgrade, to say the least. Moving just across the street, the restaurant now has nearly quadruple the seating, a private dining space, and Gertie's Bar, a dedicated downstairs drinking den. The additional kitchen space also allows Bolus to continue to put out the signature dishes he's become known for, while also adding in some new large format additions like bone-in rib eye for two.
53 personas locales recomiendan
The 404 Kitchen
507 12th Ave SThis Gulch staple from executive chef/partner Matt Bolus and his team has been given a huge upgrade, to say the least. Moving just across the street, the restaurant now has nearly quadruple the seating, a private dining space, and Gertie's Bar, a dedicated downstairs drinking den. The additional kitchen space also allows Bolus to continue to put out the signature dishes he's become known for, while also adding in some new large format additions like bone-in rib eye for two.
At long last, Pastaria has landed in Nashville. The first restaurant from St. Louis chef and restaurateur Gerard Craft outside of his home base, this casual Italian concept opened its doors in OneC1TY in mid-September, serving a menu stacked with hearty pastas and wood-fired pizzas. And don't miss executive pastry chef Mathew Rice's creative desserts and gelatos, the latter of which you can even grab by the pint to go.
32 personas locales recomiendan
Pastaria
8 City BlvdAt long last, Pastaria has landed in Nashville. The first restaurant from St. Louis chef and restaurateur Gerard Craft outside of his home base, this casual Italian concept opened its doors in OneC1TY in mid-September, serving a menu stacked with hearty pastas and wood-fired pizzas. And don't miss executive pastry chef Mathew Rice's creative desserts and gelatos, the latter of which you can even grab by the pint to go.
This Austin, Texas-based burger chain has landed in prime Hillsboro Village real estate, and the crowds have already followed for its menu of specialty burgers (including the first appearance in the state of the meatless Impossible Burger), fries and milkshakes, as well as a full bar.
23 personas locales recomiendan
Hopdoddy Burger Bar
1805 21st Ave SThis Austin, Texas-based burger chain has landed in prime Hillsboro Village real estate, and the crowds have already followed for its menu of specialty burgers (including the first appearance in the state of the meatless Impossible Burger), fries and milkshakes, as well as a full bar.
Gourmet Popcorn, Holiday Gifts, Birthday, Party, Snack, Dessert, Family. Established in 2008, three sisters came together to run a gourmet popcorn business.
Kernels Gourmet Popcorn
2501 Gallatin AveGourmet Popcorn, Holiday Gifts, Birthday, Party, Snack, Dessert, Family. Established in 2008, three sisters came together to run a gourmet popcorn business.
Specialties
Rush Bowls offers a variety of thick, creamy bowls blended with all-natural fruit and nutrients, topped with delicious, crunchy granola and a drizzle of honey. We have a large selection of bowls and smoothies to fit any dietary restriction or preference. A Rush Bowl is a complete meal in a bowl designed to satisfy your hunger and fuel your life.
History
Established in 2017.
The original Rush Bowls store was opened in Boulder, Colorado in 2004. In 2016, Rush Bowls expanded into Denver and beyond, bringing all-natural, quick service meals to communities nationwide.
Rush Bowls
1201 Demonbreun StSpecialties
Rush Bowls offers a variety of thick, creamy bowls blended with all-natural fruit and nutrients, topped with delicious, crunchy granola and a drizzle of honey. We have a large selection of bowls and smoothies to fit any dietary restriction or preference. A Rush Bowl is a complete meal in a bowl designed to satisfy your hunger and fuel your life.
History
Established in 2017.
The original Rush Bowls store was opened in Boulder, Colorado in 2004. In 2016, Rush Bowls expanded into Denver and beyond, bringing all-natural, quick service meals to communities nationwide.
Cozy shop with hand-picked, cut to order, domestic cheeses, including Tennessee and southeast regional cheeses with a few international favorites, as well as prepackaged cheeses, meats, accoutrements and gifts. Everything you need to make the perfect cheese plate. Owned by two sisters who lived in NYC, Philadelphia, and Washington DC and traveled throughout North America, South America, Europe and Africa before settling and opening a business in Nashville, TN. Locally sourcing whenever possible and having predominantly made in the USA products is Follow me Cheese's mission.
Follow me Cheese
1006 Fatherland StCozy shop with hand-picked, cut to order, domestic cheeses, including Tennessee and southeast regional cheeses with a few international favorites, as well as prepackaged cheeses, meats, accoutrements and gifts. Everything you need to make the perfect cheese plate. Owned by two sisters who lived in NYC, Philadelphia, and Washington DC and traveled throughout North America, South America, Europe and Africa before settling and opening a business in Nashville, TN. Locally sourcing whenever possible and having predominantly made in the USA products is Follow me Cheese's mission.
Upscale farm to table restaurant that's a great scene at the bar or for a group as well as with coworkers. Menu has something for everyone as well as great seafood options. Most entrees range $20-40, but a few options like the salads and fried fish or chicken are under $20. Regardless the portions are huge! Almost each dish is large enough to share.
25 personas locales recomiendan
Pemrose
211 12th Ave SUpscale farm to table restaurant that's a great scene at the bar or for a group as well as with coworkers. Menu has something for everyone as well as great seafood options. Most entrees range $20-40, but a few options like the salads and fried fish or chicken are under $20. Regardless the portions are huge! Almost each dish is large enough to share.
Exotic Hawaiian lounge and cocktail bar in East Nashville focused on tropical drinks and food. 21+
180 personas locales recomiendan
Pearl Diver
1008 Gallatin AveExotic Hawaiian lounge and cocktail bar in East Nashville focused on tropical drinks and food. 21+
Established in 2004, Shake Shack is a modern day "roadside" burger stand serving a classic American menu of premium burgers, hot dogs, crinkle-cut fries, shakes, frozen custard, beer, wine and more. Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Shake Shack
4031 Hillsboro PikeEstablished in 2004, Shake Shack is a modern day "roadside" burger stand serving a classic American menu of premium burgers, hot dogs, crinkle-cut fries, shakes, frozen custard, beer, wine and more. Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
One of the original “five and dime” stores, F. W. Woolworth became the site of some of the first lunch counter sit-ins during the 1960s Civil Rights Movement in Nashville. The new Woolworth on 5th honors the history of this space by serving as a welcome table for all – an upbeat atmosphere with food, music, dancing that everyone can enjoy. Through a massive restoration effort, much of the original architecture was preserved.
16 personas locales recomiendan
Woolworth on Fifth
221 Rep. John Lewis Way NOne of the original “five and dime” stores, F. W. Woolworth became the site of some of the first lunch counter sit-ins during the 1960s Civil Rights Movement in Nashville. The new Woolworth on 5th honors the history of this space by serving as a welcome table for all – an upbeat atmosphere with food, music, dancing that everyone can enjoy. Through a massive restoration effort, much of the original architecture was preserved.
Set in a ca. 1900 blacksmith shop in Nashville’s historic Germantown neighborhood, Geist is a charming bar and restaurant opened in early 2018. Sophisticated yet unfussy, an evening at Geist is akin to dinner at a fond friend’s home – a welcoming and familiar experience with a timeless approach to internationally-influenced cuisine and classic cocktails highlighting the best ingredients found regionally. The property is a stunning renovation of one of the city’s oldest buildings and features a chic bar and dining room furnished with handcrafted pieces commissioned from local artisans, as well as The Champagne Garden, a full garden and courtyard with an outdoor cooking stove.
39 personas locales recomiendan
Geist
311 Jefferson StSet in a ca. 1900 blacksmith shop in Nashville’s historic Germantown neighborhood, Geist is a charming bar and restaurant opened in early 2018. Sophisticated yet unfussy, an evening at Geist is akin to dinner at a fond friend’s home – a welcoming and familiar experience with a timeless approach to internationally-influenced cuisine and classic cocktails highlighting the best ingredients found regionally. The property is a stunning renovation of one of the city’s oldest buildings and features a chic bar and dining room furnished with handcrafted pieces commissioned from local artisans, as well as The Champagne Garden, a full garden and courtyard with an outdoor cooking stove.
Menu features an array of fresh seafood, po'boys, steaks and a raw bar for lunch and dinner daily. The raw bar menu is comprised of flown-in-fresh shellfish, complimented by oysters from the East and West coasts, as well as the Gulf of Mexico, served raw, roasted and fried. Louisianna and Mississippi influenced cuisine span the main menu, including Creole Gumbo and a Cajun Seafood Pasta. Extensive selection of craft beers, wines by the glass and bottle, draft and frozen craft cocktails, and an impressive collection of rums and whiskeys.
Saltine Restaurant
1918 West End AvenueMenu features an array of fresh seafood, po'boys, steaks and a raw bar for lunch and dinner daily. The raw bar menu is comprised of flown-in-fresh shellfish, complimented by oysters from the East and West coasts, as well as the Gulf of Mexico, served raw, roasted and fried. Louisianna and Mississippi influenced cuisine span the main menu, including Creole Gumbo and a Cajun Seafood Pasta. Extensive selection of craft beers, wines by the glass and bottle, draft and frozen craft cocktails, and an impressive collection of rums and whiskeys.
Sunda New Asian is an award-winning restaurant showcasing elevated Southeast Asian cuisine, with flavorful dishes served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options, complimented with a spirited list of premium Asian beers, sake, wine and a seasonal craft cocktail list.
40 personas locales recomiendan
Sunda Nashville
592 12th Ave SSunda New Asian is an award-winning restaurant showcasing elevated Southeast Asian cuisine, with flavorful dishes served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options, complimented with a spirited list of premium Asian beers, sake, wine and a seasonal craft cocktail list.
Reasonably priced, this is my favorite spot in Nashville for sushi. I will, also, order thai food and pho. No special ambience or service. I just find that the food is always fresh and delicious. I eat here weekly.
56 personas locales recomiendan
Koi Thai & Sushi
923 Main StReasonably priced, this is my favorite spot in Nashville for sushi. I will, also, order thai food and pho. No special ambience or service. I just find that the food is always fresh and delicious. I eat here weekly.
"Relaxed, low key, and loved by Nashvillians "in the know," the Capitol Grille in Nashville's Hermitage Hotel is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond sourcing local. The ingredients are grown at the Farm at Glen Leven, just five miles from the Capitol Grille, by Executive Chef and Farmer Tyler Brown. Brown creates a menu, which shifts with the seasons, is based on what is the freshest and best available, and pays homage to historic southern cuisine."
35 personas locales recomiendan
Capitol Grille
231 6th Ave N"Relaxed, low key, and loved by Nashvillians "in the know," the Capitol Grille in Nashville's Hermitage Hotel is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond sourcing local. The ingredients are grown at the Farm at Glen Leven, just five miles from the Capitol Grille, by Executive Chef and Farmer Tyler Brown. Brown creates a menu, which shifts with the seasons, is based on what is the freshest and best available, and pays homage to historic southern cuisine."
The Wild Cow
1100 Fatherland StreetDelicious vegan and vegetarian food! 4.5 Stars on Yelp.
"Puckett’s roots stretch way back to the ‘50s and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality — and five restaurants later, that aim still rings true. Puckett’s has built a name on hosting live, local musical acts and serving Southern staples. Authentic comfort food — classics like the meat-and-three and our famous slow-smoked BBQ — in a laid-back and down-home atmosphere is what we aim for you to remember."
210 personas locales recomiendan
Puckett's Grocery & Restaurant - Nashville
500 Church St"Puckett’s roots stretch way back to the ‘50s and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality — and five restaurants later, that aim still rings true. Puckett’s has built a name on hosting live, local musical acts and serving Southern staples. Authentic comfort food — classics like the meat-and-three and our famous slow-smoked BBQ — in a laid-back and down-home atmosphere is what we aim for you to remember."
Look for the Pink Smoke Ring,the true signature of BBQ. "Jack Cawthon" | Tennessee Pork Shoulder (all our meats are Hickory smoked) | TX Beef Brisket | Smoke chicken and Turkey | TX sausage | St Lous style ribs.
6 award-winning sauce, that represent all well known BBQ regions
vegetables: green beans, apples, mac and cheese, fried corn, cole slaw, potato salad, baked beans, cucumber & tomato salad, (Trunip Greens, new potatoes and sweet potatoes,Trinity Lane location only) corn light bread, fresh brewed sweet tea.
History
Established in 1976.
Jack's Bar-B-Que was the first casual restaurant on Broadway to open after many years of decline on lower Broadway. Some people say that Jack's Bar-B-Que started the first revitalization of lower Broadway. This free standing building poured out a steady stream of hickory-flavored smoke, drawing people from all over the world on their visit to Nashville. Jack's Bar-B-Que was written up in the New York Times, the Los Angeles Times, Southern Living, and USA Today as "The Best Bar-B-Que in Nashville, Tennessee". As demand increased for Jack's Bar-B-Que he added a second location on West Trinity Lane and a third on Charlotte Avenue.
Meet the Business Owner
Jack C.
Jack C.
Business Owner
Jack Cawthon
A Community leader as well as an entrepreneur for 35 years. In 1976 recognizing the need for good Bar-B-Que. After much study & travel, with one cook and himself he open for business.
Throughout his career Jack has always made time for community as a tireless volunteer, always first in line to lead a community project, work on fundraiser or serve in any need capacity. In 2004 the City of Nashville recognized him as a "Public servant" with a resolution.
Always being encourage to run for office, Jacks reply has been the same. I want to remain independent and keep a clear vision, so I can enjoy pleasing people with "good food and a friendly staff.
120 personas locales recomiendan
Jack's Bar-B-Que
416 BroadwayLook for the Pink Smoke Ring,the true signature of BBQ. "Jack Cawthon" | Tennessee Pork Shoulder (all our meats are Hickory smoked) | TX Beef Brisket | Smoke chicken and Turkey | TX sausage | St Lous style ribs.
6 award-winning sauce, that represent all well known BBQ regions
vegetables: green beans, apples, mac and cheese, fried corn, cole slaw, potato salad, baked beans, cucumber & tomato salad, (Trunip Greens, new potatoes and sweet potatoes,Trinity Lane location only) corn light bread, fresh brewed sweet tea.
History
Established in 1976.
Jack's Bar-B-Que was the first casual restaurant on Broadway to open after many years of decline on lower Broadway. Some people say that Jack's Bar-B-Que started the first revitalization of lower Broadway. This free standing building poured out a steady stream of hickory-flavored smoke, drawing people from all over the world on their visit to Nashville. Jack's Bar-B-Que was written up in the New York Times, the Los Angeles Times, Southern Living, and USA Today as "The Best Bar-B-Que in Nashville, Tennessee". As demand increased for Jack's Bar-B-Que he added a second location on West Trinity Lane and a third on Charlotte Avenue.
Meet the Business Owner
Jack C.
Jack C.
Business Owner
Jack Cawthon
A Community leader as well as an entrepreneur for 35 years. In 1976 recognizing the need for good Bar-B-Que. After much study & travel, with one cook and himself he open for business.
Throughout his career Jack has always made time for community as a tireless volunteer, always first in line to lead a community project, work on fundraiser or serve in any need capacity. In 2004 the City of Nashville recognized him as a "Public servant" with a resolution.
Always being encourage to run for office, Jacks reply has been the same. I want to remain independent and keep a clear vision, so I can enjoy pleasing people with "good food and a friendly staff.
A stylish restaurant featuring thoughtfully sourced burgers & an extensive selection of bourbons.
10 personas locales recomiendan
Stock & Barrel
901 Gleaves StA stylish restaurant featuring thoughtfully sourced burgers & an extensive selection of bourbons.
Specialties:
Vegetarian
Vegan
Dietary Restrictions
Gluten-Free
Soy-Free
Healthy, Organic
History:
Established in 2013.
At The Sunflower Cafe we serve delicious mouthwatering vegetarian food to Nashville and the surrounding areas. Known for our gourmet veggie burgers and vegan barbecue, our Cafe also offers a wide selection of vegan and gluten-free options. We strive to use fresh, local and organic ingredients wherever possible. Serving your family and friends healthy and delicious meals is easy as we offer catering and a full to-go menu. There is always something new at Sunflower Vegetarian Cafe with our daily chef specials and seasonal menus!
75 personas locales recomiendan
Sunflower Cafe
2834 Azalea PlSpecialties:
Vegetarian
Vegan
Dietary Restrictions
Gluten-Free
Soy-Free
Healthy, Organic
History:
Established in 2013.
At The Sunflower Cafe we serve delicious mouthwatering vegetarian food to Nashville and the surrounding areas. Known for our gourmet veggie burgers and vegan barbecue, our Cafe also offers a wide selection of vegan and gluten-free options. We strive to use fresh, local and organic ingredients wherever possible. Serving your family and friends healthy and delicious meals is easy as we offer catering and a full to-go menu. There is always something new at Sunflower Vegetarian Cafe with our daily chef specials and seasonal menus!
"At Sedona Taphouse, we serve fine craft beer and wine lovers alike in a warm, natural and sophisticated environment. We work diligently to bring you the best in local and international craft beer, interesting wines and creative handcrafted martinis. We have private event space to comfortably seat up to 40 guests and will help you with menu choices and table layout. We also have AV capabilities and a patio with a separate bar and fire pit. And we offer FREE valet service! We're available for lunch, dinner or happy hour and brunch on Sundays!"
17 personas locales recomiendan
Sedona Taphouse
1120 3rd Ave N"At Sedona Taphouse, we serve fine craft beer and wine lovers alike in a warm, natural and sophisticated environment. We work diligently to bring you the best in local and international craft beer, interesting wines and creative handcrafted martinis. We have private event space to comfortably seat up to 40 guests and will help you with menu choices and table layout. We also have AV capabilities and a patio with a separate bar and fire pit. And we offer FREE valet service! We're available for lunch, dinner or happy hour and brunch on Sundays!"
Graze Nashville is a plant based bistro & bar in the heart of East Nashville. We like to show that there is more to plant based eating then just ordering a salad! Our menu brings together a collection of indulgent, savory dishes, house made desserts, and full bar that focuses on the best that Nashville has to offer; our bar is stocked to the brim with locally crafted and distilled beers & spirits. We take pride in making vegan food approachable and delicious. Whether you're looking for a place to drink a cold local brew, or a date spot to take your sweetheart to for a nice evening out, we have you covered. See you soon!
History:
Established in 2016.
The owners of The Wild Cow bring you Graze Nashville, a new and exciting vegan-friendly restaurant in east Nashville.
92 personas locales recomiendan
Graze Nashville
1888 Eastland AveGraze Nashville is a plant based bistro & bar in the heart of East Nashville. We like to show that there is more to plant based eating then just ordering a salad! Our menu brings together a collection of indulgent, savory dishes, house made desserts, and full bar that focuses on the best that Nashville has to offer; our bar is stocked to the brim with locally crafted and distilled beers & spirits. We take pride in making vegan food approachable and delicious. Whether you're looking for a place to drink a cold local brew, or a date spot to take your sweetheart to for a nice evening out, we have you covered. See you soon!
History:
Established in 2016.
The owners of The Wild Cow bring you Graze Nashville, a new and exciting vegan-friendly restaurant in east Nashville.
AVO is Nashville's newest plant-based restaurant with a seasonal and chef-driven menu. They are proud to work with local farms and regional purveyors to provide the best ingredients and freshest flavors. Their vegan cuisine is beloved by veggie-lovers and meat-lovers alike. By using modern techniques and wholesome ingredients, AVO prepares food with incredible nutritional value without skimping on flavor or presentation. Their gourmet selections include everything from refreshing handcrafted cocktails, delicious salads and entrees and delectable desserts. A meal at AVO, whether it's breakfast, lunch or dinner, is a culinary experience worth trying!
History:
Established in 2015.
Nashville's first plant-based restaurant, Avo ("ah-voh" as in "avocado"), is now open in oneC1TY's new wellness development on the west side. (Type 3001 Charlotte Ave into your GPS.)
Local entrepreneur, Hot Yoga Plus owner and healthy living advocate Susannah Herring was inspired to open Avo after realizing how few healthy restaurant options are available in town.
137 personas locales recomiendan
AVO
4 City AveAVO is Nashville's newest plant-based restaurant with a seasonal and chef-driven menu. They are proud to work with local farms and regional purveyors to provide the best ingredients and freshest flavors. Their vegan cuisine is beloved by veggie-lovers and meat-lovers alike. By using modern techniques and wholesome ingredients, AVO prepares food with incredible nutritional value without skimping on flavor or presentation. Their gourmet selections include everything from refreshing handcrafted cocktails, delicious salads and entrees and delectable desserts. A meal at AVO, whether it's breakfast, lunch or dinner, is a culinary experience worth trying!
History:
Established in 2015.
Nashville's first plant-based restaurant, Avo ("ah-voh" as in "avocado"), is now open in oneC1TY's new wellness development on the west side. (Type 3001 Charlotte Ave into your GPS.)
Local entrepreneur, Hot Yoga Plus owner and healthy living advocate Susannah Herring was inspired to open Avo after realizing how few healthy restaurant options are available in town.
Adele's restaurant in Nashville is a partnership among Ken Levitan, Jonathan Waxman and Howard Greenstone of the 1210 McGavock Street Hospitality Partners. The restaurant, named after Chef Waxman's late mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, and chef's counter. The menu at Adele's focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner daily, lunch Friday and Saturdays and now offers a wonderful Sunday brunch buffet. Customized catering options are available as well. Located in the Gulch, close to all the action Downtown!
History:
Established in 2014.
Adele's was founded by Chef Jonathan Waxman, Ken Levitan, and Howard Greenstone in 2014. The restaurant, named after Chef Waxman's mother, has an 80-seat dining room, 35-seat private dining room, bar, and a large outdoor patio. The menu features rustic and seasonal, locally sourced ingredients cooked over the large fireplace grill or in the wood-burning oven.
Meet the Business Owner, Jonathan W.:
James Beard Award Winning Chef, Jonathan Waxman, is a native Californian whose family nurtured him in the food arts from an early age. He received the Grand Diplôme from La Varenne School in Paris and mentored with Alice Waters at Berkeley's legendary Chez Panisse before graduating to Executive Chef of Michael's in Santa Monica. In 1984 Jonathan made his mark in New York with the iconic Jams, which he followed up with a string of successes in New York, London and Napa Valley. Today, Jonathan is chef and owner of Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park. In 2014, he opened Nashville restaurants, Adele's and Bajo Sexto, with partners Howard Greenstone and Ken Levitan and is a founding partner of Nashville's Music City Food + Wine Festival. Brezza Cucina, Jonathan's Italian concept, opened in Atlanta's Ponce City Market in fall 2015 and Waxman's, Jonathan's most recent venture, opened in San Francisco's Ghirardelli Square in March 2016.
124 personas locales recomiendan
Adele's
1210 McGavock StAdele's restaurant in Nashville is a partnership among Ken Levitan, Jonathan Waxman and Howard Greenstone of the 1210 McGavock Street Hospitality Partners. The restaurant, named after Chef Waxman's late mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, and chef's counter. The menu at Adele's focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner daily, lunch Friday and Saturdays and now offers a wonderful Sunday brunch buffet. Customized catering options are available as well. Located in the Gulch, close to all the action Downtown!
History:
Established in 2014.
Adele's was founded by Chef Jonathan Waxman, Ken Levitan, and Howard Greenstone in 2014. The restaurant, named after Chef Waxman's mother, has an 80-seat dining room, 35-seat private dining room, bar, and a large outdoor patio. The menu features rustic and seasonal, locally sourced ingredients cooked over the large fireplace grill or in the wood-burning oven.
Meet the Business Owner, Jonathan W.:
James Beard Award Winning Chef, Jonathan Waxman, is a native Californian whose family nurtured him in the food arts from an early age. He received the Grand Diplôme from La Varenne School in Paris and mentored with Alice Waters at Berkeley's legendary Chez Panisse before graduating to Executive Chef of Michael's in Santa Monica. In 1984 Jonathan made his mark in New York with the iconic Jams, which he followed up with a string of successes in New York, London and Napa Valley. Today, Jonathan is chef and owner of Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park. In 2014, he opened Nashville restaurants, Adele's and Bajo Sexto, with partners Howard Greenstone and Ken Levitan and is a founding partner of Nashville's Music City Food + Wine Festival. Brezza Cucina, Jonathan's Italian concept, opened in Atlanta's Ponce City Market in fall 2015 and Waxman's, Jonathan's most recent venture, opened in San Francisco's Ghirardelli Square in March 2016.
"At Don Miguel Juicery + Rustic Kitchen we not only care about the quality of food we serve but that it makes you feel good as well! Healthy food is delicious and our Baja Coastal menu provides a variety of flavors that will make you feel good from the inside out. We strive to use organic and locally sourced ingredients when possible. You are what you eat. Eat Don Miguel Juicery + Rustic Kitchen."
Don Miguel Juicery + Rustic Kitchen
115 Walton Ferry Rd"At Don Miguel Juicery + Rustic Kitchen we not only care about the quality of food we serve but that it makes you feel good as well! Healthy food is delicious and our Baja Coastal menu provides a variety of flavors that will make you feel good from the inside out. We strive to use organic and locally sourced ingredients when possible. You are what you eat. Eat Don Miguel Juicery + Rustic Kitchen."
High-end Japanese food with one of the best lunches in town.
The husband-and-wife chef team of Trey Burnette and Jess Benefield build off their popularity at East Nashville izakaya Two Ten Jack with their second restaurant located on the ground floor of a new SoBro office tower. In addition to a dynamite bar program featuring sakes and whiskey, the chefs have developed a menu of delicious elevated Japanese dishes that will stretch the palates of Nashville diners. A new lunch offering should prove quite popular thanks to ramen and noodle dishes plus bento box-like sets of miso soup, tsukemono (literally “pickled things”) rice and a rotating roster of main dishes. They also serve a killer burger at the midday meal.
11 personas locales recomiendan
The Green Pheasant
215 1st Ave SHigh-end Japanese food with one of the best lunches in town.
The husband-and-wife chef team of Trey Burnette and Jess Benefield build off their popularity at East Nashville izakaya Two Ten Jack with their second restaurant located on the ground floor of a new SoBro office tower. In addition to a dynamite bar program featuring sakes and whiskey, the chefs have developed a menu of delicious elevated Japanese dishes that will stretch the palates of Nashville diners. A new lunch offering should prove quite popular thanks to ramen and noodle dishes plus bento box-like sets of miso soup, tsukemono (literally “pickled things”) rice and a rotating roster of main dishes. They also serve a killer burger at the midday meal.
Pizza, pasta, and drinks -- oh my!
Chef Philip Krajeck is still on top of his game at this wildly popular new pizza and pasta eatery in East Nashville. Focusing on premium seasonal ingredients and innovative fermentation techniques, the menu at Folk showcases food cooked in wood fired ovens plated with precision. Krajeck’s clam and chili pizza should be the centerpiece of any table’s order, augmented with shareable plates of roasted veggies and clever meat snacks. As expected, the wine and spirits program is top-notch.
151 personas locales recomiendan
Folk
823 Meridian StPizza, pasta, and drinks -- oh my!
Chef Philip Krajeck is still on top of his game at this wildly popular new pizza and pasta eatery in East Nashville. Focusing on premium seasonal ingredients and innovative fermentation techniques, the menu at Folk showcases food cooked in wood fired ovens plated with precision. Krajeck’s clam and chili pizza should be the centerpiece of any table’s order, augmented with shareable plates of roasted veggies and clever meat snacks. As expected, the wine and spirits program is top-notch.
Exotic Middle Eastern cuisine in a burgeoning neighborhood.
Cleveland Park has turned into a dining destination thanks to the addition of this exotic Middle Eastern eatery, where chef Hrant Arakelian draws on his Lebanese roots to present a seasonal menu of bold flavors featuring elevated versions of hummus, roasted vegetables and creative meat dishes. The chef is particularly adept with lamb and seafood, so put those at the top of your order and work backwards to the appetizers from there. An affordable wine and cocktail list offers excellent accompaniments to the nuanced elements of the food.
87 personas locales recomiendan
Lyra
935 W Eastland AveExotic Middle Eastern cuisine in a burgeoning neighborhood.
Cleveland Park has turned into a dining destination thanks to the addition of this exotic Middle Eastern eatery, where chef Hrant Arakelian draws on his Lebanese roots to present a seasonal menu of bold flavors featuring elevated versions of hummus, roasted vegetables and creative meat dishes. The chef is particularly adept with lamb and seafood, so put those at the top of your order and work backwards to the appetizers from there. An affordable wine and cocktail list offers excellent accompaniments to the nuanced elements of the food.
Renewed focus from one of the city’s best chefs.
After chef Andy Little returned to the kitchen at Josephine after a turn trying to revitalize the now-shuttered sister restaurant Prima, diners wondered how the bistro’s fare might be different after his time away. They needn’t have worried because Josephine keeps humming along serving Little’s take on American farmhouse cuisine spiced with the chef’s Pennsylvania Dutch upbringing and classical French cooking techniques. The same way that Little’s famous scrapple dish is an amalgam of the parts of the pig that didn’t make it into the sausage, his cooking is a melange of styles that results in stunning dishes like perfectly braised pork cheeks over grits, ideal for a cold winter night.
167 personas locales recomiendan
Josephine
2316 12th Ave SRenewed focus from one of the city’s best chefs.
After chef Andy Little returned to the kitchen at Josephine after a turn trying to revitalize the now-shuttered sister restaurant Prima, diners wondered how the bistro’s fare might be different after his time away. They needn’t have worried because Josephine keeps humming along serving Little’s take on American farmhouse cuisine spiced with the chef’s Pennsylvania Dutch upbringing and classical French cooking techniques. The same way that Little’s famous scrapple dish is an amalgam of the parts of the pig that didn’t make it into the sausage, his cooking is a melange of styles that results in stunning dishes like perfectly braised pork cheeks over grits, ideal for a cold winter night.
OUR STORY
Burger Up was founded in 2010 on the concept of thoughtful consuming – meaning we take great care to source our menu from local farms practicing sustainability and humane treatment of animals. We are proud that our beef is sourced from Steven Lee and his family at Triple L Ranch in Franklin, TN along with other like-minded suppliers through our friends at Porter Road Butcher. In addition, an ever-expanding array of Tennessee and surrounding area farms are represented on our menu. That is what you will see on the plate in front of you: food that not only tastes incredible, but honors the community, environment, and your well being.
Throughout the years Burger Up has evolved, but we remain true to our founding vision — a community-driven restaurant — a place where people of all ages would feel welcome — a place appropriate for a business lunch, first date, or a celebration.
In 2013 we formed Community Hospitality and opened two new restaurants; Josephine in 2013 and Prima in 2014. Our growth continued in 2016 when we welcomed our East Nashville neighbors to the Burger Up family at our new location in the Five Points area. With this organization we continue our commitment to a culture of growth and empowerment for our restaurant family and great hospitality through responsible cooking, innovative menus and excellent service for our guests.
Thank you for supporting us. It is truly our pleasure to serve our neighbors, friends and those just passing through.
324 personas locales recomiendan
Burger Up
2901 12th Ave SOUR STORY
Burger Up was founded in 2010 on the concept of thoughtful consuming – meaning we take great care to source our menu from local farms practicing sustainability and humane treatment of animals. We are proud that our beef is sourced from Steven Lee and his family at Triple L Ranch in Franklin, TN along with other like-minded suppliers through our friends at Porter Road Butcher. In addition, an ever-expanding array of Tennessee and surrounding area farms are represented on our menu. That is what you will see on the plate in front of you: food that not only tastes incredible, but honors the community, environment, and your well being.
Throughout the years Burger Up has evolved, but we remain true to our founding vision — a community-driven restaurant — a place where people of all ages would feel welcome — a place appropriate for a business lunch, first date, or a celebration.
In 2013 we formed Community Hospitality and opened two new restaurants; Josephine in 2013 and Prima in 2014. Our growth continued in 2016 when we welcomed our East Nashville neighbors to the Burger Up family at our new location in the Five Points area. With this organization we continue our commitment to a culture of growth and empowerment for our restaurant family and great hospitality through responsible cooking, innovative menus and excellent service for our guests.
Thank you for supporting us. It is truly our pleasure to serve our neighbors, friends and those just passing through.
Neighborhood cafe helmed by a Nashville original.
There’s not much use in checking the online menu at this cozy Five Points bistro built in a 1930s building that was once a service station. That’s because chef and owner Margot McCormack changes up the selections daily based on whatever fresh produce and proteins she finds that meet her stringent specifications. Once she has picked out the best of the best, McCormack crafts dishes inspired by French cooking informed with Southern sensibilities. In addition to fun Sunday suppers, the restaurant also throws periodic theme dinners around chefs or cookbook authors who are admired by the kitchen staff.
372 personas locales recomiendan
Margot Café & Bar
1017 Woodland StNeighborhood cafe helmed by a Nashville original.
There’s not much use in checking the online menu at this cozy Five Points bistro built in a 1930s building that was once a service station. That’s because chef and owner Margot McCormack changes up the selections daily based on whatever fresh produce and proteins she finds that meet her stringent specifications. Once she has picked out the best of the best, McCormack crafts dishes inspired by French cooking informed with Southern sensibilities. In addition to fun Sunday suppers, the restaurant also throws periodic theme dinners around chefs or cookbook authors who are admired by the kitchen staff.
A semi-hidden room where Nashville’s best chefs feed you.
The bar at Bastion only serves one food option: the best darned nachos in town. Enjoy them with a cocktail or a beer and call it a night. Or you could make a reservation to gain entrance to the semi-hidden back room at Bastion where the real magic happens. The dining area has a cool laid-back vibe with chefs temporarily interrupting their work to go change the album on the record player to fit their current mood. You want to keep them happy because that tiny kitchen is putting out some of the most inventive and delicious food in town. Small groups or solo diners order individual plates from a menu set up like a grid where they check off boxes that might only list 1-2 ingredients, or dine in groups of 4-6 for a large format family style dinner party they call “The Feast.” Either way, you can’t lose.
192 personas locales recomiendan
Bastion
434 Houston StA semi-hidden room where Nashville’s best chefs feed you.
The bar at Bastion only serves one food option: the best darned nachos in town. Enjoy them with a cocktail or a beer and call it a night. Or you could make a reservation to gain entrance to the semi-hidden back room at Bastion where the real magic happens. The dining area has a cool laid-back vibe with chefs temporarily interrupting their work to go change the album on the record player to fit their current mood. You want to keep them happy because that tiny kitchen is putting out some of the most inventive and delicious food in town. Small groups or solo diners order individual plates from a menu set up like a grid where they check off boxes that might only list 1-2 ingredients, or dine in groups of 4-6 for a large format family style dinner party they call “The Feast.” Either way, you can’t lose.
ENRICO THE OVEN
Our oven is perhaps the most unique thing about Nicky’s. The only coal burning oven in Tennessee, “Enrico” is the oven named after Chef Galzin’s great grandfather that immigrated from Lazio, Italy.
Custom built for Nicky's in Los Angeles, Enrico is over 10 feet long, just a bit heavier than 4.5 tons and heats up to around 850 degrees daily.
We use anthracite coal from Reading, Pennsylvania as our fuel source. Anthracite is clean burning (much more so than wood), and nearly smokeless. This provides a consistent heat and brightness ideal for our pies, and coal fired meat, seafood, and veggies.
All THE CHEFFY STUFF
We try to do as much in house as possible. This not only ensures quality, but engages our staff, and allows us work with a wide range of locally sourced meats, dairy, veggies & grain.
Cool things we like to do include:
*all our own charcuterie from locally raised whole animals * extensive bread program *lots of jams, pickles & ferments * house made pasta * daily spun gelato & sorbetto * locally roasted espresso program* house bar mixes, bitters, syrups, infusions & shrubs * amassing ridiculous amounts of amaro liqueurs * growing little herbs and flowers in our garden*
...just generally trying to make it nice.
OUR DOUGH & PIZZA
Every day we make the pizza dough using Italian "00" flour. This is a non-GMO, unbleached and unbromated flour to yield the perfect texture.
Our pizza dough is leavened naturally with the help of our house sourdough starter named “Bert”, and cold fermented for 48 hours, giving it a special flavor and texture.
Nicky’s pies are made in the style of a Napoletana pizza, but because of the sourdough starter, and use of a coal burning oven rather than wood, they are unique, a bit crispier, and (we think) pretty darn tasty.
ANTIPASTI, PASTA & COAL FIRED THINGS
Our antipasti menu changes daily with a rotating selection of salads, cheese, charcuterie selections, and little snacks. While our menu changes seasonally, we keep around 4 seasonal pastas, as well as a daily catch & cut.
We source only sustainably caught seafood, usually from Gulf & southern coastal fisheries.
Our daily cut is always sourced from our good friends at Porter Road Butcher.
46 personas locales recomiendan
Nicky's Coal Fired
5026 Centennial BlvdENRICO THE OVEN
Our oven is perhaps the most unique thing about Nicky’s. The only coal burning oven in Tennessee, “Enrico” is the oven named after Chef Galzin’s great grandfather that immigrated from Lazio, Italy.
Custom built for Nicky's in Los Angeles, Enrico is over 10 feet long, just a bit heavier than 4.5 tons and heats up to around 850 degrees daily.
We use anthracite coal from Reading, Pennsylvania as our fuel source. Anthracite is clean burning (much more so than wood), and nearly smokeless. This provides a consistent heat and brightness ideal for our pies, and coal fired meat, seafood, and veggies.
All THE CHEFFY STUFF
We try to do as much in house as possible. This not only ensures quality, but engages our staff, and allows us work with a wide range of locally sourced meats, dairy, veggies & grain.
Cool things we like to do include:
*all our own charcuterie from locally raised whole animals * extensive bread program *lots of jams, pickles & ferments * house made pasta * daily spun gelato & sorbetto * locally roasted espresso program* house bar mixes, bitters, syrups, infusions & shrubs * amassing ridiculous amounts of amaro liqueurs * growing little herbs and flowers in our garden*
...just generally trying to make it nice.
OUR DOUGH & PIZZA
Every day we make the pizza dough using Italian "00" flour. This is a non-GMO, unbleached and unbromated flour to yield the perfect texture.
Our pizza dough is leavened naturally with the help of our house sourdough starter named “Bert”, and cold fermented for 48 hours, giving it a special flavor and texture.
Nicky’s pies are made in the style of a Napoletana pizza, but because of the sourdough starter, and use of a coal burning oven rather than wood, they are unique, a bit crispier, and (we think) pretty darn tasty.
ANTIPASTI, PASTA & COAL FIRED THINGS
Our antipasti menu changes daily with a rotating selection of salads, cheese, charcuterie selections, and little snacks. While our menu changes seasonally, we keep around 4 seasonal pastas, as well as a daily catch & cut.
We source only sustainably caught seafood, usually from Gulf & southern coastal fisheries.
Our daily cut is always sourced from our good friends at Porter Road Butcher.
O-Ku Sushi Nashville celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Eric Hill showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
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O-Ku Sushi Nashville
81 Van Buren StO-Ku Sushi Nashville celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Eric Hill showcases the freshest fish from the world’s finest markets and produces in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.
BoomBozz Craft Pizza & Taphouse offers a wide selection of award-winning pizza, craft beer, brunch, and more, all in a family-friendly atmosphere. Beyond the staples of cheese and pepperoni pizza, we offer unique topping combinations on our specialty pizzas as well as options to create your own, living up to our tagline “Crafted For You”. You can also find a variety of sandwiches, salads, pastas and more that all stay true to our mission to utilize premium ingredients. Along with great food, our TV set-up, including over 40 televisions, even gives our guests a premier location to catch their favorite sports teams. Our goal is to provide you with a fun atmosphere to gather over delicious food and drink with family and friends!"
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BoomBozz Craft Pizza & Taphouse - East Nashville
1003 Russell StBoomBozz Craft Pizza & Taphouse offers a wide selection of award-winning pizza, craft beer, brunch, and more, all in a family-friendly atmosphere. Beyond the staples of cheese and pepperoni pizza, we offer unique topping combinations on our specialty pizzas as well as options to create your own, living up to our tagline “Crafted For You”. You can also find a variety of sandwiches, salads, pastas and more that all stay true to our mission to utilize premium ingredients. Along with great food, our TV set-up, including over 40 televisions, even gives our guests a premier location to catch their favorite sports teams. Our goal is to provide you with a fun atmosphere to gather over delicious food and drink with family and friends!"
Coffee shop, bakery and scratch kitchen. We are a laid back, friendly, restaurant with a fresh, thoughtful and fun food menu, a bakery team on-site and a live fire open kitchen. Watch the pastry team and the kitchen crew work while you sit at the chefs counter, or just sit back, hunker down and enjoy a little time for yourself.
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Slow Hand Coffee + Bakeshop
1012 Gallatin AveCoffee shop, bakery and scratch kitchen. We are a laid back, friendly, restaurant with a fresh, thoughtful and fun food menu, a bakery team on-site and a live fire open kitchen. Watch the pastry team and the kitchen crew work while you sit at the chefs counter, or just sit back, hunker down and enjoy a little time for yourself.
Arts & Culture
Surprisingly-fantastic! Google says, "The Country Music Hall of Fame and Museum in Nashville, Tennessee is one of the world’s largest museums and research centers dedicated to the preservation and interpretation of American vernacular music." Phone: (615) 416-2001. Hours: Mon-Sun (9AM–5PM).
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Salón de la Fama y Museo de la Música Country
222 Rep. John Lewis Way SSurprisingly-fantastic! Google says, "The Country Music Hall of Fame and Museum in Nashville, Tennessee is one of the world’s largest museums and research centers dedicated to the preservation and interpretation of American vernacular music." Phone: (615) 416-2001. Hours: Mon-Sun (9AM–5PM).
Classic art deco building houses a museum with rotating visual exhibitions & educational programs. www.fristcenter.org
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Frist Art Museum
919 BroadwayClassic art deco building houses a museum with rotating visual exhibitions & educational programs. www.fristcenter.org
The Tennessee State Museum is a large museum in Nashville depicting the history of the U.S. state of Tennessee. The current facility opened on October 4, 2018, at the corner of Rosa Parks Boulevard and Jefferson Street at the foot of Capitol Hill by the Bicentennial Capitol Mall State Park.
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Tennessee State Museum
1000 Rosa L Parks BlvdThe Tennessee State Museum is a large museum in Nashville depicting the history of the U.S. state of Tennessee. The current facility opened on October 4, 2018, at the corner of Rosa Parks Boulevard and Jefferson Street at the foot of Capitol Hill by the Bicentennial Capitol Mall State Park.
The park gives visitors a taste of Tennessee’s history, natural wonders and serves as a lasting monument to Tennessee’s Bicentennial Celebration, which was June 1, 1996. With just a simple walk in the 19-acre park visitors can experience many facets of Tennessee’s history including a 200-foot granite map of the state, a World War II Memorial, a 95-Bell Carillon, a Pathway of History and the Rivers of Tennessee Fountains. The 11 planters along the Walkway of Counties show native plant species from different regions of the state. The Tennessee State Museum sits on the northwest corner of the park.
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Bicentennial Capitol Mall State Park
600 James Robertson PkwyThe park gives visitors a taste of Tennessee’s history, natural wonders and serves as a lasting monument to Tennessee’s Bicentennial Celebration, which was June 1, 1996. With just a simple walk in the 19-acre park visitors can experience many facets of Tennessee’s history including a 200-foot granite map of the state, a World War II Memorial, a 95-Bell Carillon, a Pathway of History and the Rivers of Tennessee Fountains. The 11 planters along the Walkway of Counties show native plant species from different regions of the state. The Tennessee State Museum sits on the northwest corner of the park.
Entertainment & Activities
Climbing, ropes course adventure park. Phone: (615) 721-5103. Hours: Mon (Closed); Tue-Thu (1–9PM); Fri (1–10PM); Sat (10AM–10PM); Sun (10AM–8PM).
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Soar Adventure Tower
3794 Carothers PkwyClimbing, ropes course adventure park. Phone: (615) 721-5103. Hours: Mon (Closed); Tue-Thu (1–9PM); Fri (1–10PM); Sat (10AM–10PM); Sun (10AM–8PM).
Sprawling entertainment venue with a high-tech driving range & swanky lounge with drinks & games.
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Topgolf
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Come for an NHL game or concert, stay for the barbecue (really, there is Puckett's barbecue served in the arena). But there's plenty of nearby restaurants and bars nearby the Bridgestone Arena to complete a night out.
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Bridgestone Arena
501 BroadwayCome for an NHL game or concert, stay for the barbecue (really, there is Puckett's barbecue served in the arena). But there's plenty of nearby restaurants and bars nearby the Bridgestone Arena to complete a night out.
Great place for kids to run around, but really has something for everyone. Don't miss the Sudekum Planetarium located within the ASC!
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Centro de Ciencias de la Aventura
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Essentials
Grocery chain with a variety of signature items, plus produce, dairy & more (most sell wine & beer). Phone: (615) 297-6560. Hours: Mon-Sun (8AM–9PM).
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Trader Joe's
90 White Bridge RdGrocery chain with a variety of signature items, plus produce, dairy & more (most sell wine & beer). Phone: (615) 297-6560. Hours: Mon-Sun (8AM–9PM).
Nashville's only full service, locally-owned natural foods grocer. Phone: (615) 248-2000. Hours: Mon-Fri (7:30AM–9PM); Sat (7:30AM–9PM); Sun (9AM–8PM).
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The Turnip Truck Urban Fare
321 12th Ave SNashville's only full service, locally-owned natural foods grocer. Phone: (615) 248-2000. Hours: Mon-Fri (7:30AM–9PM); Sat (7:30AM–9PM); Sun (9AM–8PM).
Whole Foods Market
4021 Hillsboro PikeLarge supermarket chain with deli & bakery departments, plus health & beauty aids.
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Kroger
711 Gallatin AveLarge supermarket chain with deli & bakery departments, plus health & beauty aids.