Restaurante
Au Pied de Cochon
Recomendado por 341 habitantes locales,
Consejos de residentes locales
Hearty Quebec dishes concocted by chef Martin Picard, including foie gras and pork, served in a lively space.
Just a block away, world renowned chef run meat lovers cuisine of the best of Quebec
Chef,Picard has been credited with elevating poutine from a maligned, greasy snack to a Québécois culinary icon with his foie gras-laden take on it, but there’s much more to Au Pied de Cochon than that (although there is a lot of foie gras poutine throughout the menu).
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Ubicación
536 Av. Duluth E
Montréal, QC