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Actividades gastronómicas en Toscana

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1 de 3 páginas

Calificación promedio: 5 de 5; 4 evaluaciones

History walk and picnic atop Fiesole with a local architect

This peaceful walk and picnic in Fiesole will give you up-close insight into the area’s art, architecture, history, and nature. •The walk is 1,5 km (approximately 1 mile) uphill !! the average slope is 13% and the difference in height is 195 meter so Is not a flat walk! • the meeting point is moreorless 6 km far from the centre of Florence . i would suggest to get the bus n.7 at Piazza Libertà and get off at "Di San Domenico Istituto Europeo" bus stop. • We’ll meet at the fountain in San Domenico in the municipality of Fiesole then move to pick up schiacciata, a traditional Tuscan focaccia, for our picnic. I’ll introduce you to local ingredients like prosciutto crudo, finocchiona. • We’ll visit the Convento di San Domenico before following the ancient Etruscan road to Fiesole. Along the way, I’ll share stories about the architecture's villas (Villa dei Vescovi, Villa le Balze) and landscape, including the 15th-century Pazzi conspiracy at Villa Medici. • At the hilltop Convent of San Francesco, we’ll pause to enjoy our picnic and panoramic views of Florence, the Roman Theatre, and the surrounding hills. Afterward, we’ll head back to Piazza Mino, where I’ll offer recommendations for a well-deserved coffee or aperitivo. Uncovering the beauty and history overlooked by typical tours, this walk will give you a different perspective on Florence.

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Make traditional Tuscan bread at a century-old bakery

Dive into the art of making schiacciata, a traditional Tuscan bread perfected at Pugi Bakery for over a century. • Take a short tour of our bakery, learning about the traditional methods we use, the history of schiacciata, and its role in Tuscan cuisine. • Roll up your sleeves to prepare your own schiacciata. From kneading to shaping, I’ll guide you through our time-honored techniques. While it bakes, we’ll discuss pairing it with local cold cuts and Tuscan ingredients to customize your creation. • Once it’s ready, fill your schiacciata with fresh, local ingredients and enjoy a tasting session paired with regional wines. You’ll leave with new baking skills, a certificate of participation, a keepsake photo, and your freshly made schiacciata—a delicious reminder of Florence’s rich baking traditions.

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Italian cheese tasting at a farmer’s shop

Take an immersive journey into the heart of traditional Italian cheesemaking, where you’ll learn the techniques used to make fresh cheese and learn about sustainable farming in Tuscany. • Begin with a tour of our gourmet shop. I’ll share stories about our farm and the traditions we uphold in our family business. • Savor a curated selection of our artisanal cheeses, including Gran Mugello, Galaverna (our brie), Alto mugello, and our renowned Gorgonzola Blue Special. • Discuss your favorites, and I’ll answer any questions you may have about flavors and cheesemaking methods. You’ll have the opportunity to purchase some to bring a taste of Tuscany home. You’ll leave with insight into the world of Tuscan cheeses, and a deeper appreciation for the unique craftsmanship and flavors of the farm.

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Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

Calificación promedio: 5 de 5; 5 evaluaciones

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

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Learn the art of healing herbs and spices in Florence

Join me for a hands-on masterclass and culinary adventure in the heart of Florence, in which I’ll share the versatile role that herbs and spices play in Tuscany—and how they are linked to flavor, health, and sustainability. Through wine pairings and tastings, you’ll learn how spices aren’t just about flavor—they’re essential tools for elevating your well-being and your palate. • Our class takes place inside Mercato Central, Florence’s historic market. I’ll share background and history about the aromas, textures, and flavors of various spices, and explain their health benefits and connection to Italian cuisine. • Enjoy a tasting of dishes from across Italy—and then it’s your turn! Craft a personalized spice blend and learn how to balance the aromas and flavors for cooking and wellness uses. • Bring it all together with a pairing of Tuscan red wines and local meats, complemented by your unique spice blend. You’ll get a firsthand taste of how the flavors of spices and wine enhance each other. You’ll leave with a jar of your spice blend, along with recipe cards so you can recreate the magic of our masterclass in your own kitchen.

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The art of Florentine silver-making at a historic boutique

Go behind the scenes at Florence’s renowned silverware company, Brandimarte, with its third-generation leader for an immersive journey focused on the artistry of fine Florentine silverware. • Start with a tour of the boutique, where I’ll share the background of Brandimarte—how it was founded in 1955, and the ups and downs that got us to where we are today. • Watch a master artisan demonstrate the delicate process of shaping silver, revealing the skill and precision behind each piece. • Experience a wine tasting like no other, served in our handcrafted silverware. Learn how silver’s unique properties enhance wine’s flavors, aromas, and temperature, elevating the tasting experience. You’ll witness Florentine craftsmanship up close, and leave with a new appreciation for silver’s timeless elegance.

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Taste centuries of winemaking at a historic Tuscan estate

Savor the essence of Tuscany at the historic Pasolini dall’Onda Borghese estate, where over 500 years of winemaking tradition meet organic innovation. Led by our master winemaker, you’ll explore the estate’s 15th-century underground cellar, panoramic vineyards, and historic village of Barberino Val d’Elsa while discovering the secrets behind our sustainable winemaking process and the noble families that shaped this land. This exclusive experience includes: • A guided walk through Barberino Val d’Elsa – Begin your journey in the medieval village, uncovering its Etruscan and Roman origins, noble history, and the 16th-century fortified Palazzetto Pandolfini. • Panoramic vineyard tour – From a scenic viewpoint, learn about our organic farming practices, the grape varieties, and the estate’s dedication to sustainable viticulture. • Exclusive visit to our 15th-century underground cellar – Step into history as you explore our centuries-old wine cellar, where Chianti Classico, Riserva, and Supertuscan wines age in a natural environment, preserving the essence of this land. • Guided wine tasting paired with Tuscan delicacies – Savor a selection of our signature wines, complemented by our rare Laudemio extra virgin olive oil. More than just a tasting, this is a journey through time, culture, and the art of winemaking

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Make fresh goat cheese on a Chianti farm

On my small family farm, L’'Apicorno, I’ll demonstrate organic and agroecological farming practices. You’ll meet our goats, learn how their milk is transformed into a variety of delicious cheeses, and even make your own. • I’ll welcome you and tell you the story of our farm, from its origins to what we’re doing today. We’ll visit our goats—you can even feed them!—and stroll through the family vineyard. • Next, I’ll show you how we make our fresh goat cheese. After observing the process, you’ll get to make your own, seasoned with herbs. • Enjoy a sampling of the various types of cheeses we produce, combined with our honey and wine. I’ll explain how very different flavors and aromas can be created from the same milk. You’ll leave with an enhanced understanding of life on an organic farm.

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A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

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1 de 3 páginas

Calificación promedio: 4.94 de 5; 6728 evaluaciones

Mi granja: tres experiencias en un día

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Calificación promedio: 4.9 de 5; 10630 evaluaciones

PASTAMANIA

**¡Acompáñanos en una aventura culinaria romántica en Florencia! Celebra un Día de San Valentín inolvidable con un delicioso toque italiano mientras elaboras pasta auténtica, bebes nuestro vino orgánico y saborea los sabores locales. Esta clase inmersiva combina la tradición italiana con el encanto íntimo, perfecto para parejas y novios.** Tómate un descanso de la fatiga de los viajes y experimenta una conexión más profunda con la cultura italiana dominando el arte de la pasta casera en nuestra clase práctica de cocina en Florencia. Únete a nosotros en nuestra escuela de cocina en el centro histórico de la ciudad, junto al río Arno, para una experiencia divertida, interactiva y única dirigida por chefs profesionales. En varias formas, aprenderás los secretos de hacer pasta tradicional italiana como RAVIOLIS, FETTUCCINE y TORTELLI. Ofrecemos todo lo que necesitas: delantal de cocina, rodillo, cortador de pasta, huevos y harina. Después de elaborar tu pasta, la cocinaremos juntos y disfrutaremos de la comida al estilo familiar con el grupo. La salsa de tomate para fettuccine se hace con antelación y se hace mantequilla y salvia delante de ti. La experiencia se lleva a cabo en inglés, dura alrededor de 3 horas e incluye conectar con otros viajeros mientras bebes vino toscano orgánico de nuestra granja, «Dalle Nostre Mani». Al final, disfruta de un postre de chocolate con un trago de limoncello. Se proporcionan instrucciones en inglés para garantizar que te vayas con las habilidades para impresionar a tus amigos y familiares en casa.

Calificación promedio: 4.89 de 5; 2369 evaluaciones

Cocina con vistas panorámicas de Florencia

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Calificación promedio: 4.99 de 5; 5779 evaluaciones

El arte de la pasta: las recetas de la nonna

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

Calificación promedio: 4.95 de 5; 974 evaluaciones

Paseo a caballo y cata de vinos en la Toscana

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

Calificación promedio: 4.95 de 5; 2274 evaluaciones

Una inolvidable cata de vinos toscanos

Embarking on a Chianti escapade? Buckle up for a taste-filled adventure with our wine maestro! Picture this: cruising through the breathtaking Tuscan canvas, where vineyards and hills play a mesmerizing duet. First pitstop a luxory villa from 1300, then we move to a snug family winery. Wine-making, cellar tours, and the grand finale in another family run estate – sipping their divine wines paired with classic Tuscan nibbles and top-shelf olive oil. (3 wineries in total). Now, let's dive deep into Chianti's beating heart, like a scene straight out of a movie. Our final destination is Montefioralle, a lovely village where you can feel breath the real tuscan spirit. Pro tips: - Chuck those heels! Vineyards and cobblestone streets are no place for them. - Piazza Cavalleggeri is your pick-up and drop-off spot. - Please note that during high season months the tour capacity might reach 16 people divided in 2 minivans - tips for the guide are not included

Calificación promedio: 4.97 de 5; 139 evaluaciones

Naturaleza, vino ecológico y gozo espiritual

What we propose is a journey in our daily life, among the rows of our vineyards, passing among the olive trees until we reach our terrace on the hills in the heart of Tuscany. We will taste the true flavors of the wine obtained through passion and dedication with natural techniques combined with local foods km 0. The authentic essence of the real life of countryside of Tuscany. We will admire the nature surrounding the medieval village of San Gimignano.

Calificación promedio: 4.97 de 5; 2109 evaluaciones

Pasta y ñoquis con Francy en las colinas de Florencia con vistas

Don't miss this experience, learn the art of fresh egg pasta in a splendid Florentine villa from the 1500s. We will be on the hills of Florence, just ten minutes from the city center, from which you'll enjoy a fantastic view! Get out of the tourist circuit and enjoy your new friends!_ Transfer from the city center is included to come and back from my. place._We'll start with a welcome coffee and cookies in the morning , aperitivo in the evening, to get to know each other a little bit, then let's get our hands in the dough from scratch with flour and eggs, following our instructions, we'll do two different shapes of pasta. We will roll it out by hand and with the pasta machine, making shapes for Cappellacci & Spaghetti, but not without a small aperitif with tomato and basil “bruschetta” and few glasses of Prosecco! It is already time to prepare another dough, the potatoes Gnocchi. Come in the kitchen and watch how do the sauces for gnocchi, spaghetti and cappellaci with ricotta and spinach. We'll prepare the table to eat together all the meals you've made! Cheers, Salute! and buon appetito!Enjoy the home, and the splendid city view from the terrace, the red wine, the music, the conversation!The home is beautiful and cozy, with all the comforts.Our team will glad to host you and share our love for pasta and Tuscany with you!

Calificación promedio: 4.99 de 5; 675 evaluaciones

Caza de trufas en las colinas del Chianti

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Calificación promedio: 5 de 5; 799 evaluaciones

Prepara pasta con la mamma de Cristiana

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests and to the season. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

Actividades gastronómicas en Toscana

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