Experiencia ofrecida por Cynthia

  1. 4.5 horas
  2. Hablamos Inglés

Qué harás

We will be creation holiday appetizers
* Creating cracker doughs that can be frozen and pulled out to be baked fresh for family or friend.(they also make great gifts)
* Making canapés and fillings( tartlet shells, Pate a choux,
Puff pasty rings and crostini) we will make some interest topping for your canapés that can be make in advance and assemble right before you guests arrive.
* Preparing and bake pate and chicken liver mousse with complimentary relish. Both can be made in advance .
You will leave with the recipes and confidence to recreate these holiday favorites.
We will be creation holiday appetizers
* Creating cracker doughs that can be frozen and pulled out to be baked fresh for family or friend.(they also make great gifts)
* Making canapés and fillings( tartlet shells, Pate a choux,
Puff pasty rings and crostini) we will make some interest topping for your canapés that can be make in advance and assemble right before you guests arrive.
* Preparing and bake pate and chicken liver mo…

Qué incluye

  • Comida
    I will provide much for you. You will return home with a box of treat the s...

Conoce al anfitrión, Cynthia

Anfitrión en Airbnb desde 2016
  • Identidad verificada
I'm chef/ owner of my own catering business since 1996.
I focus most of my teaching on french cuisine. Sharing my love of food in an artful manner has always been a passion of mine.
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Desde L2,458 por persona

Agotado

Donde estarás

The class will be held at my home.
This is classic1900's farmhouse with a large well equipped kitchen. We will create some special treats to bring home with you to share with your family and friends

Lo que debes saber

Requisitos para los huéspedes

Pueden participar personas de 18 años o más y asistir hasta 4 huéspedes.
Todos los participantes deberán usar protección facial y respetar el distanciamiento social.

Qué llevar

Apron and a chefs knife

Política de cancelación

Para obtener un reembolso total deberás cancelar hasta 7 días antes de la hora de inicio de la experiencia o dentro de las 24 horas después de haber hecho la reservación, siempre y cuando esta se haga cuando falten más de 48 horas para el inicio de la actividad.