Guidebook for San Diego

Natalia
Guidebook for San Diego

Food Scene

Excellent farm-to-table California food. Extremely popular for brunch.
185 personas locales recomiendan
Hash House A Go Go
3628 Fifth Ave
185 personas locales recomiendan
Excellent farm-to-table California food. Extremely popular for brunch.
Awesome (and quiet) craft beer pub.
22 personas locales recomiendan
La Vecindad Neighborhood TACOS
3827 Fifth Ave
22 personas locales recomiendan
Awesome (and quiet) craft beer pub.
Hands down best coffee in Hillcrest, run by Italians
132 personas locales recomiendan
Pappalecco
1602 State St
132 personas locales recomiendan
Hands down best coffee in Hillcrest, run by Italians
A brand new place for gourmet coffee and beer enthusiasts!
La Marque
3590 Fifth Ave
A brand new place for gourmet coffee and beer enthusiasts!
Excellent Ramen well into the wee hours!
28 personas locales recomiendan
Tajima Ramen Bar Hillcrest
3739 Sixth Ave
28 personas locales recomiendan
Excellent Ramen well into the wee hours!
Outstanding (but expensive) French cuisine
9 personas locales recomiendan
La Bonne Table
3696 Fifth Ave
9 personas locales recomiendan
Outstanding (but expensive) French cuisine
By many accounts, best fish tacos in San Diego!
323 personas locales recomiendan
Oscars Mexican Seafood
703 Turquoise St
323 personas locales recomiendan
By many accounts, best fish tacos in San Diego!
Hands down the most exquisite desserts in San Diego. French-trained owner really knows her craft. The place is packed Fri and Sat nights with up to an hour wait. It's really worth trying it.
220 personas locales recomiendan
Extraordinary Desserts
2870 Fourth Ave
220 personas locales recomiendan
Hands down the most exquisite desserts in San Diego. French-trained owner really knows her craft. The place is packed Fri and Sat nights with up to an hour wait. It's really worth trying it.

Drinks & Nightlife

Another newly opened, fantastic craft beer pub nearby
Tap and Press
540 University Ave
Another newly opened, fantastic craft beer pub nearby