Living Pigneto
Guide to the neighborhood
Outside the tourist circuits, Pigneto is the winning combination of two opposing and distinct personalities, the daytime one representing the characteristic Romanesque soul, and the nighttime one, symbol of a recent and sought-after reality of the Roman nightlife.
The Pigneto is the neighborhood of 'Accattone' and Pier Paolo Pasolini, as well as the set of other great films such as "Rome open city" by Roberto Rossellini with Anna Magnani and Aldo Fabrizi.
Today the hub of Roman Urban Art, Pigneto is a neighborhood that exudes energy 24 hours a day.
The pedestrian area, with its very popular bars, restaurants and shops, is the heart and the place from which to start the tour to discover hidden streets and squares.
The neighborhood is a universe of possibilities. To grasp them
just look around.
60 personas locales recomiendan
Pigneto
Outside the tourist circuits, Pigneto is the winning combination of two opposing and distinct personalities, the daytime one representing the characteristic Romanesque soul, and the nighttime one, symbol of a recent and sought-after reality of the Roman nightlife.
The Pigneto is the neighborhood of 'Accattone' and Pier Paolo Pasolini, as well as the set of other great films such as "Rome open city" by Roberto Rossellini with Anna Magnani and Aldo Fabrizi.
Today the hub of Roman Urban Art, Pigneto is a neighborhood that exudes energy 24 hours a day.
The pedestrian area, with its very popular bars, restaurants and shops, is the heart and the place from which to start the tour to discover hidden streets and squares.
The neighborhood is a universe of possibilities. To grasp them
just look around.
Special Place
Have lunch every day in an enchanted place?In the heart of Pigneto it is now possible. La Santeria di Mare small paradise is all day long:
International breakfast in the garden / Brunch - from 9.30 / 12.30-
Lunch: in addition to the classic menu, a Soft Lunch proposal for those who want to take a quick and healthy lunch break - from 12.30 / 15.30-
Tea Time -
Aperitif until 20.30-
Dinner
It starts with a menu dedicated to oysters and continues with a proposal of simple fish cuisine, in the wake of the Mediterranean tradition with some oriental forays. The wine list is full-bodied and full of "natural" labels, mainly from small Italian and French producers. A card is also dedicated to cocktails. Wonderful little place in the heart of Pigneto.
La Santeria di Mare
Have lunch every day in an enchanted place?In the heart of Pigneto it is now possible. La Santeria di Mare small paradise is all day long:
International breakfast in the garden / Brunch - from 9.30 / 12.30-
Lunch: in addition to the classic menu, a Soft Lunch proposal for those who want to take a quick and healthy lunch break - from 12.30 / 15.30-
Tea Time -
Aperitif until 20.30-
Dinner
It starts with a menu dedicated to oysters and continues with a proposal of simple fish cuisine, in the wake of the Mediterranean tradition with some oriental forays. The wine list is full-bodied and full of "natural" labels, mainly from small Italian and French producers. A card is also dedicated to cocktails. Wonderful little place in the heart of Pigneto.
My favorite places at Pigneto
An island in the heart of Pigneto, Necci is not just a restaurant, but a meeting place and peace that offers homemade dishes every day. From croissants to bread, but also pasta or pizza served as an aperitif and our desserts are all homemade with high quality ingredients for breakfast, lunch and also for an aperitif. For dinner, for a late night drink or simply for a coffee drunk in the garden, under the morning sun in front of a book or a newspaper read for hours and hours.
Necci is a warm refuge on a gloomy day or a party place in the height of summer. Necci is all of this. An oasis of calm in a chaotic city.
276 personas locales recomiendan
Necci dal 1924
68 Via Fanfulla da LodiAn island in the heart of Pigneto, Necci is not just a restaurant, but a meeting place and peace that offers homemade dishes every day. From croissants to bread, but also pasta or pizza served as an aperitif and our desserts are all homemade with high quality ingredients for breakfast, lunch and also for an aperitif. For dinner, for a late night drink or simply for a coffee drunk in the garden, under the morning sun in front of a book or a newspaper read for hours and hours.
Necci is a warm refuge on a gloomy day or a party place in the height of summer. Necci is all of this. An oasis of calm in a chaotic city.
Bottiglieria Pigneto since 2011 a point of reference in the heart of Pigneto
Open from morning until late at night, Bottiglieria Pigneto is a pleasant stop at any time of the day. From breakfast to brunch, from aperitifs to à la carte dinners, to the after-dinner cocktail bar, it is one of the longest-running places and for years the reference point for the neighborhood.
60 personas locales recomiendan
Bottiglieria Pigneto
106/a Via del PignetoBottiglieria Pigneto since 2011 a point of reference in the heart of Pigneto
Open from morning until late at night, Bottiglieria Pigneto is a pleasant stop at any time of the day. From breakfast to brunch, from aperitifs to à la carte dinners, to the after-dinner cocktail bar, it is one of the longest-running places and for years the reference point for the neighborhood.
DELIVERY + TAKE AWAY
From sea to sofa. SUSHISOCIETY ™ is the place where skilled artisans prepare your fresh and delicious sushi right in front of your eyes. Fresh and bright fish. A delight for the palate.
SUSHI SOCIETY ™
103 Via Braccio da MontoneDELIVERY + TAKE AWAY
From sea to sofa. SUSHISOCIETY ™ is the place where skilled artisans prepare your fresh and delicious sushi right in front of your eyes. Fresh and bright fish. A delight for the palate.
In the historic building of Villa Lauricella, in via Prenestina 216 in Rome, Borgo Pigneto is born, a multicultural and convivial meeting place that has its main focus in catering and mixology. The development idea comes from the communication agency THE COVER and the B.Zar Hotel & CO group, a brand that includes a series of structures located in the heart of Rome: the aim is to represent the excellence of Italian hospitality and create experiences destined to last over time. Borgo Pigneto will be an inclusive place, a real extension of the city: Villa Lauricella has had very diversified purposes and uses over time, but the time has come to return it to the completely renovated neighborhood.
Borgo Pigneto
216 Via PrenestinaIn the historic building of Villa Lauricella, in via Prenestina 216 in Rome, Borgo Pigneto is born, a multicultural and convivial meeting place that has its main focus in catering and mixology. The development idea comes from the communication agency THE COVER and the B.Zar Hotel & CO group, a brand that includes a series of structures located in the heart of Rome: the aim is to represent the excellence of Italian hospitality and create experiences destined to last over time. Borgo Pigneto will be an inclusive place, a real extension of the city: Villa Lauricella has had very diversified purposes and uses over time, but the time has come to return it to the completely renovated neighborhood.
Mr Manzo Griglieria was born in 2010 from the passion of the owners Gioia and Claudio for good food and high quality beef. The restaurant is a grill, restaurant and pizzeria located in the heart of Rome, in Via A. Da Giussano 82, and has a spacious outdoor garden perfect for summer dinners. If you love the unique flavor of fresh and genuine meat, you can't miss Mr. Beef! Here you will find a selection of carefully chosen meats, included in one of the richest and most inviting menus in the capital.
18 personas locales recomiendan
Mr Manzo Griglieria
82 Via Alberto da GiussanoMr Manzo Griglieria was born in 2010 from the passion of the owners Gioia and Claudio for good food and high quality beef. The restaurant is a grill, restaurant and pizzeria located in the heart of Rome, in Via A. Da Giussano 82, and has a spacious outdoor garden perfect for summer dinners. If you love the unique flavor of fresh and genuine meat, you can't miss Mr. Beef! Here you will find a selection of carefully chosen meats, included in one of the richest and most inviting menus in the capital.
La Ciriola is a typical Roman bread, traditionally it was the bread for workers and is excellent fresh from the oven. Here, at the corner between Via Pausania and Via del Pigneto, there is his kingdom ... Dar Ciriola, precisely. Everything revolves around this sandwich, inside which you can ask to put anything, meatballs with sauce, tripe, chicken cacciatore. My friends from Milan have licked their chops and also returned for breakfast, ciriola and jams. If that's not enough, Dar Ciriola in the summer often organizes evenings with DJs, stand up comedians, concerts and readings.
51 personas locales recomiendan
Dar Ciriola
2a Via PausaniaLa Ciriola is a typical Roman bread, traditionally it was the bread for workers and is excellent fresh from the oven. Here, at the corner between Via Pausania and Via del Pigneto, there is his kingdom ... Dar Ciriola, precisely. Everything revolves around this sandwich, inside which you can ask to put anything, meatballs with sauce, tripe, chicken cacciatore. My friends from Milan have licked their chops and also returned for breakfast, ciriola and jams. If that's not enough, Dar Ciriola in the summer often organizes evenings with DJs, stand up comedians, concerts and readings.
From live concerts to vintage markets, this social and cultural space hosts all kinds of cool events.
9 personas locales recomiendan
Largo Venue
2 Via Biordo MichelottiFrom live concerts to vintage markets, this social and cultural space hosts all kinds of cool events.
PIZZERIA
Here you can eat a good pizza that the creators define contemporary Neapolitan. To recognize the Neapolitan paternity is obviously the edge, also chosen for the nom, so much it is representative of these pizzas. And not so much for the size, which is absolutely far from the dinghy-style exaggeration, but rather for the consistency. It is in fact well swollen and also quite crunchy to the bite. Try the margherita, a classic that does not disappoint here thanks to the careful selection of raw materials. Good fried, dry and crunchy. To drink craft beers in bottles and on tap. Courteous and punctual service.
BORDO | La pizzeria del Pigneto
Here you can eat a good pizza that the creators define contemporary Neapolitan. To recognize the Neapolitan paternity is obviously the edge, also chosen for the nom, so much it is representative of these pizzas. And not so much for the size, which is absolutely far from the dinghy-style exaggeration, but rather for the consistency. It is in fact well swollen and also quite crunchy to the bite. Try the margherita, a classic that does not disappoint here thanks to the careful selection of raw materials. Good fried, dry and crunchy. To drink craft beers in bottles and on tap. Courteous and punctual service.
Cocktails & More
The key word of the Gipsy Bar is “fusion”. Atmospheres, cultures and ingredients mix relentlessly to create a never dull experience. The concept is that of the Japanese Izakaya, places where you can drink sake and eat with friends. The menu, created by Marilena Fraschetti and Eddie Portella, is mainly composed of sushi, made with Italian ingredients and with French and international influences. At the counter, Manuele Giordani, together with Francesco Cipollone, prepare their drinks with liqueurs from all over the world , including sake and mezcal.
The Gipsy Bar
14c Via Ettore GiovenaleThe key word of the Gipsy Bar is “fusion”. Atmospheres, cultures and ingredients mix relentlessly to create a never dull experience. The concept is that of the Japanese Izakaya, places where you can drink sake and eat with friends. The menu, created by Marilena Fraschetti and Eddie Portella, is mainly composed of sushi, made with Italian ingredients and with French and international influences. At the counter, Manuele Giordani, together with Francesco Cipollone, prepare their drinks with liqueurs from all over the world , including sake and mezcal.
If you happen to be near the Pedestrian Island of Pigneto, you can stop in this pub & bar. Excellent monkfish, broth and tapas are the specialty of the place. This pub & bar offers delicious spritz, wine or cordial among things to drink. It is a pleasant experience to taste the fantastic coffee.
The hospitable atmosphere of the Cargo al Pigneto pub & bar depends to a large extent on the staff, who are very courteous here. You will certainly be satisfied with the very cool service. Visitors to this place say they found the prices reasonable. Enjoy a calm environment here.
41 personas locales recomiendan
Cargo
20 Via del PignetoIf you happen to be near the Pedestrian Island of Pigneto, you can stop in this pub & bar. Excellent monkfish, broth and tapas are the specialty of the place. This pub & bar offers delicious spritz, wine or cordial among things to drink. It is a pleasant experience to taste the fantastic coffee.
The hospitable atmosphere of the Cargo al Pigneto pub & bar depends to a large extent on the staff, who are very courteous here. You will certainly be satisfied with the very cool service. Visitors to this place say they found the prices reasonable. Enjoy a calm environment here.
The opening of CoSo was a milestone for mixing in Rome: the quality of the cocktails of what was basically a "street" bar was raised to hotel standards, but at the same time invited to enjoy the drinks in a carefree way and smiling, glimpsing and trying to defuse a little the serious drift that would soon take hold in this world and in the profession of bartender. In 2018 the initial trident - in strict alphabetical order, Albrizio, Crea, D'Addezio - definitively passed the baton to another trio: Bucci (Riccardo), Castellucci (Giulia), Guarino (Benedetto), with Giulia who was the pivot of the entire operation, having recently joined Massimo D'Addezio in his transmission for Gambero Rosso Spirits, the masters of the cocktail. Same address (at Pigneto), same counter, same unique room, same mastery in preparing cocktails and same desire to joke about it, plus the skill of Riccardo, chef by profession, in the kitchen, to enhance each drink with flavor of a different dish.
22 personas locales recomiendan
Cocktails & Social CO.SO.
80 Via Braccio da MontoneThe opening of CoSo was a milestone for mixing in Rome: the quality of the cocktails of what was basically a "street" bar was raised to hotel standards, but at the same time invited to enjoy the drinks in a carefree way and smiling, glimpsing and trying to defuse a little the serious drift that would soon take hold in this world and in the profession of bartender. In 2018 the initial trident - in strict alphabetical order, Albrizio, Crea, D'Addezio - definitively passed the baton to another trio: Bucci (Riccardo), Castellucci (Giulia), Guarino (Benedetto), with Giulia who was the pivot of the entire operation, having recently joined Massimo D'Addezio in his transmission for Gambero Rosso Spirits, the masters of the cocktail. Same address (at Pigneto), same counter, same unique room, same mastery in preparing cocktails and same desire to joke about it, plus the skill of Riccardo, chef by profession, in the kitchen, to enhance each drink with flavor of a different dish.
Wishlist Café
160 Via Gentile da MoglianoBistro with outdoor tables, live music and excellent courses .
Nice neighborhood brewery that offers a refined selection of both bottled and draft beer, as well as excellent wines and spirits. At Hopster it is possible to eat platters, bagels with hamburgers, bagels with pulled pork, bagels with pastrami, vegetarian bagels and a delicious variety of fried foods.
Hopster
154 Via Gentile da MoglianoNice neighborhood brewery that offers a refined selection of both bottled and draft beer, as well as excellent wines and spirits. At Hopster it is possible to eat platters, bagels with hamburgers, bagels with pulled pork, bagels with pastrami, vegetarian bagels and a delicious variety of fried foods.
Wine cellar of natural wines with pouring and cooking
"Once in Naples, in the Sanità district, when one was happy, because something had gone well, instead of paying for a coffee he paid for two and left the second coffee, the one already paid for, for the next customer.
The gesture was called 'the suspended coffee'.
Then from time to time a poor man appeared to ask if there was a 'suspended'.
It was a way like any other to offer a coffee to humanity. "
12 personas locales recomiendan
Caffé Sospeso Pigneto
172 Via Gentile da MoglianoWine cellar of natural wines with pouring and cooking
"Once in Naples, in the Sanità district, when one was happy, because something had gone well, instead of paying for a coffee he paid for two and left the second coffee, the one already paid for, for the next customer.
The gesture was called 'the suspended coffee'.
Then from time to time a poor man appeared to ask if there was a 'suspended'.
It was a way like any other to offer a coffee to humanity. "
CLUB
A speakeasy. Indeed, no: «To tell the truth, Spirito is not a real speakeasy, the door - which we like to call out of the ordinary - and the intercom could be misleading. Beyond this, however, starting from the furnishings and arriving at the menu and presentation of the drinks, Spirito is more correct to define it as a cocktail bar with a different concept. We like to call it an exclusive club for lovers of good drinking ». I mean, how do you get in here? Taken said: enter the Premiata Paninoteca Pigneto, head towards the "Selected Meats", call the intercom, sit at the tables - there are also some on a terrace on the first floor, where summer goes for tiki - or at the counter, which it is a real game table - large and extremely comfortable - and it is a very privileged place to see the meticulous preparation of cocktails. For hunger you can order all the sandwiches of the Panineria, also following the combinations with the cocktails offered by the house. In case the cocktails exceed three units - and no one could blame you given the goodness - just be careful not to play the machine with the mixologists at the counter by focusing on red.
32 personas locales recomiendan
Spirito
53 Via Fanfulla da LodiA speakeasy. Indeed, no: «To tell the truth, Spirito is not a real speakeasy, the door - which we like to call out of the ordinary - and the intercom could be misleading. Beyond this, however, starting from the furnishings and arriving at the menu and presentation of the drinks, Spirito is more correct to define it as a cocktail bar with a different concept. We like to call it an exclusive club for lovers of good drinking ». I mean, how do you get in here? Taken said: enter the Premiata Paninoteca Pigneto, head towards the "Selected Meats", call the intercom, sit at the tables - there are also some on a terrace on the first floor, where summer goes for tiki - or at the counter, which it is a real game table - large and extremely comfortable - and it is a very privileged place to see the meticulous preparation of cocktails. For hunger you can order all the sandwiches of the Panineria, also following the combinations with the cocktails offered by the house. In case the cocktails exceed three units - and no one could blame you given the goodness - just be careful not to play the machine with the mixologists at the counter by focusing on red.
Local Market
The Condottieri Labicano market hosts about 60 operators with a very varied and quality product offer. In fact, alongside direct farmers, fishmongers and historic butchers there are boxes of different product categories, even a bar, a hairdresser and a creative laboratory. In a structure that is always clean and tidy, equipped with a convenient covered parking below, you can breathe the authenticity typical of the markets which, however, winks at commercial innovation, aimed at providing the customer with a familiar environment where you can do a complete shopping with the smile.
10 personas locales recomiendan
Mercato Condottieri Labicano
18 Via Alberto da GiussanoThe Condottieri Labicano market hosts about 60 operators with a very varied and quality product offer. In fact, alongside direct farmers, fishmongers and historic butchers there are boxes of different product categories, even a bar, a hairdresser and a creative laboratory. In a structure that is always clean and tidy, equipped with a convenient covered parking below, you can breathe the authenticity typical of the markets which, however, winks at commercial innovation, aimed at providing the customer with a familiar environment where you can do a complete shopping with the smile.