Restaurante
Nanam Eatery
Recomendado por 13 habitantes locales,
Consejos de residentes locales
Filipino couple Jess Granada and Andrew Soriano (both chefs by profession), with the help of mentor Daniel Nguyen, decided to undertake the challenge of introducing their cuisine to Auckland in a way that was appealing to both the discerning Filipino community as well as gourmands who were none the wiser. The result is a menu that boasts a surprising array of dishes, the likes of which we’ve never met before. To start with, there are the more obvious TacoPao or taco buns which the pair first became renowned for. You’re left to assemble these recipe-perfected ‘Nanam’ steamed buns with the mouth-watering combination of sticky pulled pork and chicharron homemade pickles and peanuts. For those w
Filipino couple Jess Granada and Andrew Soriano (both chefs by profession), with the help of mentor Daniel Nguyen, decided to undertake the challenge of introducing their cuisine to Auckland in a way that was appealing to both the discerning Filipino community as well as gourmands who were none the…
1st experience. Sublime food. The best food that you have eaten in Auckland for a very long time, and the desert didn't just look pretty it was divine. Go there and have a try and you will know it.
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Ubicación
178 Hurstmere Rd
Auckland, Auckland