Pastelería
Culture
Recomendado por 3 habitantes locales,
Consejos de residentes locales
Bridget
July 13, 2021
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery focusing on artisan style bread, pastries and from scratch sandwiches.
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery fo…
Deborah
September 12, 2022
Homemade bread- the best grilled cheese anywhere. Lovely drive- to get there
Culture con Experiencias Airbnb
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Ubicación
75 Mont Vernon St
Milford, NH
Milford