Bar
Ducks Eatery
Recomendado por 27 habitantes locales,
Cerrado permanentemente
Por qué lo recomienda la gente local
Boisterous, rowdy, convivial, and at times a bit spastic and crammed, this is a tiny place with a huge heart. It just feels like the place you'd drink a margarita. They make the greatest beef jerky in-house, with black pepper and sweet palm sugar. Their Pato Blanco. It’s tequila hit with lemongrass, some Suze, and ancho pepper liqueur. You'll drink this playful concoction, or any traditional margarita, out of a mason jar.
Jenny
February 16, 2017
Consejos de residentes locales
Carol
October 19, 2016
The rub on this brisket (served Tuesday nights) is mostly salt and pepper, the staff will tell you, with a small amount of secret seasonings thrown in as well. That results in a flavor, particularly strong in the fatty bits, that demands attention. Cumin? Coriander? No matter: It’s good, especially the fatty brisket (you have the choice to make a mistake and order lean). Ask for an extra portion of the juicy, bright barbecue sauce served on the side.
The rub on this brisket (served Tuesday nights) is mostly salt and pepper, the staff will tell you, with a small amount of secret seasonings thrown in as well. That results in a flavor, particularly strong in the fatty bits, that demands attention. Cumin? Coriander? No matter: It’s good, especially…
Casey
June 3, 2015
Amazing Duck & Waffles, as well as wings. Cocktails are immpresive as well. If you enjoy duck or bone marrow, you'll love this place!
Huo Huo
May 10, 2017
Southern style eats with unique cocktails! Try out the goat's neck, or the duck and waffles!
Jorge
November 20, 2015
Try the goat neck dish! No, seriously.
Sara
June 26, 2014
You'll come back to NYC just for the goats neck. Highly recommend!
Actividades únicas en la zona
Ubicación
351 E 12th St
New York, NY